food – Page 3 – The Hermits' Rest

It’s Not a Restaurant, But

What is your favorite restaurant?

I admit that right now I don’t have a favorite restaurant. There are lots I like (even here in Cameron), but no favorite. But I think I have a favorite chef at the moment!

It’s found here, in a Fulshear, Texas suburb.

We met this fine chef on a visit to Lee’s high school friend and his spouse, along with our frequent visitor, Matt. We are all pretty compatible in our philosophical leanings, so the conversation was good. It was so good that I forgot to take any photos except plants in the wild area behind the house.

Hummingbirds and butterflies loved this rough leafed dogwood.

Anyway, we are extremely well on this visit. I’m pretty sure that if I could hire a personal chef, P. would be it. Everything was healthy but delicious, exactly what I’d make for myself if I had the time and patience! Examples:

Homemade Gorgonzola salad dressing. It was so thick and savory, not as intense as blue cheese.
Salmon en croute. The best way to cook salmon. Topped with a papaya salsa. Whoa. That was good.
Then there were extremely cute little purple potatoes, the purplest I ever saw.
I forgot homemade pumpkin rolls that were only subtly pumpkin. I never had anything like it.
Pumpkins showed up for pie in dessert, too.

What a meal! And she made it look easy. But wait, there’s more! In the morning we had this Amish oatmeal bake with fruit, nuts, and eggs in it. It may sound weird, but it was fantastic. I was ready to go raise a barn after that.

Who needs a restaurant when you can visit a gourmet cook? I wish I were that talented with food. But we got to enjoy it!

Visiting Suburbia

The drive to where we visited was very pretty, since we passed many beautiful cattle and horse ranches, but after we checked into our hotel (Lee needs a couch to sleep on and it’s weird to request that of hosts, like you reject their lovely bed), the GPS routed us through suburb after suburb. These were new, nice suburbs.

Now, I lived in Suburb World while my sons were growing up. I was used to the fancy entrances, the ponds with fountains, the elaborate playgrounds and pools, and all that, though we lived in a less fancy suburb.

I felt kind of like Granny Clampett arriving in Beverley Hills after living her life in the Ozarks. Jed! It must take a passel of sheep to get that grass so short! But where are their pens?

Yeah, I obviously have been out in the country/small rural towns for so long I’ve forgotten all that HOA perfection. To me, getting the fence lines weed-eated is dang fancy now. All those perfect lawns, those non-native plants, and those giant houses on tiny lots look strange to me now.

I truly enjoyed the trip down memory lane, though. But I’m now more comfortable in towns with a magnificent old home next to a 50s ranch, with a house with no lawn and no recent maintenance next to that. And of course, non-functional vehicles randomly strewn around.

And out in the country, various pieces of equipment in various stages of utility lurk behind various outbuildings in various stages of construction. Often there are more travel trailers than homes. That describes the Hermits’ Rest, and it’s fine with me!

I honestly think our roadside plants are also pretty.

I’m glad there are places for all types of folks! It was fun visiting the Houston environs, and who knows. We may return. The food and hospitality are good!

I Like Candy?

What’s your favorite candy?

Weird question. I’d say my current fave is a salted caramel milk chocolate square thing you can get from Costco. One is plenty.

I needed a Milky Way bar this afternoon to give me energy to do chores after work. I wish it had helped me realize my Master Naturalist meeting was tonight. I wrote it down on the wrong Thursday in my calendar. Buh.

Before spacing out, I had a long but fun day, especially when a nice woman taught me how to build a chat bot in MS Teams. I’m not sure if it’s what I actually need, but I had fun messing with the technology.

Then I headed out to horse world without a care in the world.

Drew walked right up to me and indicated he was not interested in working with me, so I put him in his pen and had fun with Apache. He was very interested in getting some fun and exercise in. He acted thrilled to be groomed (I was thrilled to groom him, because he’s shedding! On time! The medicine may be working!

When I took him out to do some slow walk and trot loops (adding more straight walking in), he decided to jump the cavaletti. After a try or two he was trotting over all the logs with vigor. When I sent him the other way after a bit of a rest, he got the zoomies and literally flew over everything at a canter, three times. When I stopped him, he had that look on his face he gets when he knows he did a good thing.

So we left all the other horses to wait for supper while we had a nice walk over to some old grass that won’t kill him, as a reward. I’m glad I had that Milky Way bar, because he had me zipping with him. It was fun.

Daily Bird

Today I heard yet another sound I’d been missing since summer, the sound of a mockingbird going through its repertoire of songs. All winter they’ve just been chirping, like the cardinals and blackbirds also did. I reveled in my mini concert this morning!

Other birds are singing more rather than just giving short calls. The tufted titmice are now bellowing their shrill song, and to my surprise, the brown-headed cowbird has a very pleasant tinkling chiming song that I heard a lot today. See, they aren’t all bad.

Five Fun Things on a Soggy Day

List five things you do for fun.

Sure, I can list five things I do for fun. But let’s make it more interesting and find five fun things to do on a very wet and soggy day.

1. I can listen to birds. Ha, I do that fun thing most days. Today my phone survived listening for birds in light rain, for which I’m grateful. There was a heck of a lot of singing and calling, along with flitting and swooping. Even the owl and kingfisher joined in the chorus in the late afternoon.

2. I can inspect the creek to see if it’s flooding, really flooding, or the floodiest. It was really flooding. The water didn’t go over the bridge, but it sure spread out. All sorts of islands had formed.

I also had fun seeing how the water flowed. I discovered that the big cedar elm I enjoy is so big because it’s in a springy spot.

3. I can hang out with wet horses. Oh my, I have a lot of grooming ahead of me when it dries. But everyone was friendly and didn’t mind that they all got the same food and supplements this one time.

Apache had been refusing his medicine, but I tried burying it in a new cranberry apple pill pocket treat today and it went in. I wish I could talk to him and explain how much he needs the meds. I should have mentioned that yesterday.

We still don’t trust you after that umbrella incident.

4. I can cook warm and nutritious foods. Yes, I am trying to cook more. Today I made a thick bean soup with beef and veggies. The beans were some dried kind that started with an “a” (I discarded the bag too soon). They had a creamy texture I liked. But wait, I found them. They’re Peruvian beans or canary beans. Peruano Mayacoba in Spanish. They do not start with “a” after all.

I used some of that new-ish “Better Than Bouillon” stuff for the base. It’s quite tasty and doesn’t appear to be full of harmful ingredients. I’m figuring out recipes that don’t use sugar and carbs that my household will eat. It’s a fun challenge, especially since I’m a big fan of carbs. But I also eat anything, so I can adapt.

5. I can knit. Knitting is always fun, especially the temperature blankets. The soggy day had so little temperature change that I almost ended up with a solid colored square today. But I got two greens! 50-56°.

This isn’t a very imaginative list of fun things. It’s stuff I do most days, if you categorize looking at floods as analyzing the weather. But that tells me something: I have fun every day, rain or shine, summer or winter. Simple pleasures for the win!

If I Could Talk to the Animals

If you could make your pet understand one thing, what would it be?

Actually, I think I communicate pretty well with my animals. But, if I could fix one thing it would be to convince Harvey, who doesn’t move unless he truly must, that he can bark all he wants to…outside. Dang, that dog watches all the other ones to dash out and bark their heads of at cattle, coyotes, or deer that dare to get too close to the fence, and he just sits on the couch and bellows his lungs out.

Lee then yells, “Outside, Harvey!” over and over, adding to the cacophony. It gets oh so tiresome.

Ha ha, I’m never bad. (Not true, Carlton)

Today I wished I could communicate with my horses and let them know it was me walking up to them under a giant umbrella. They shot out of their shelter like little four-legged rockets when they saw me.

It was really wet. I needed the rain gear. Poor horses. Then I had the nerve to scare them again when I walked down the road to inspect the drainage. They all stood there with their ears pricked, ready to flee the demon who sounded like me, but looked very scary.

Since the ground is pretty saturated, 2.5” made for a lot of standing water, as well as a lot of flowing water. The creek was extra wide and came close to going over the road.

I should’ve gotten closer, but I was wet.

There were 6 calves and a cow separated from the rest of the herd by the property line fence, and they were NOT happy. My Merlin recording today could also be a tutorial on the variety of sounds a cow can make. Eventually the cow led most of the calves through the water to their friends, but two didn’t follow. They yelled and yelled and ran around randomly, disturbing the sparrows.

The mama and the calves, mostly staring at me like I can fix things.

One finally realized the barbed wire is loose and escaped. The other one came up to me and said MOO twice. So I telepathically communicated with her that the could go through water or the fence. After more running around in circles, she made it. Whew. My ears were sore.

At last the app “heard” the mallard and wren the cattle had drowned out. Yeah, that was my excitement for the day!

Oh, and I made chickpea “pasta” Mac and cheese and it was fine. Healthy eating, here we come.

Pork loin in that covered stoneware baker thing is sooo good.

All right, your turn. What would you say to an animal if you could?

Snacks? Really? Geez.

What snack would you eat right now?

Could the questions get any more trivial? I’m actually full from a delicious dinner of boneless pork ribs slow roasted in my covered baking thing from Pampered Chef. I can’t remember what it’s called but it sure makes good, moist meat.

It’s this thing. I looked it up. It’s a New Traditions Deep Dish Covered Stoneware Baker. Cranberry.

I also had a baked sweet potato and less yummy cooked radishes (they were okay), and mixed veggies I made for Lee.

Perhaps my snack was the bourbon old fashioned I made with bourbon and syrup from the Hilton Head Distillery.

I’ll visit Hilton Head this year but until then, here’s the sky this evening. I was listening to a Great Horned Owl.

That’s as fascinating as I can make snacks. I’m actually not a big snacker. Sometimes I eat snack foods for meals. My big indulgence is Goldfish crackers. Not ideal food. But I don’t do that more than a couple of times a year.

I didn’t have much else to talk about today anyway. It was cold and horridly windy, and the Polar Vortex isn’t even here yet. I can only look forward to using more colors in this year’s temperature blanket than last year’s. Yes! Freezing but pretty!

Animals are fine. I wish you could have seen Fiona directing me to which burs she wanted me to remove first. Her “underarm” area was really bugging her. She’s such a smart little creature.

All the horses decided to eat on top of their “hill” (dirt from digging the pond last year).

Carlton seems no worse for wear after his surgery yesterday. He isn’t licking the incision at all, probably because Goldie is still watching him.

See, I can jump up and ask to be let out of the fenced area!

Better stuff tomorrow, friends.

What’s the Preferred Beverage of A**holes?

Wait. How do you define a**hole, Suna? Good question, Imaginary Reader!

I define it as someone who can’t wait to get home, where surely there’s a rubbish receptacle, to dispose of beverage containers, instead preferring to toss those containers gaily out of the window of their pickup truck along rural roads.

I wish Red Bull had given this can wings and flown it back in the vehicle.

I’m sure they think the cattle and horses will enjoy stomping on their cans and bottles, and the folks who mow the roadside (often their neighbors) don’t mind damage to their mower blades. No, no. I doubt there’s much thinking involved.

Heck, no one wants to inconvenience a rural jerk. It’s good exercise going down the road picking that stuff up. I should be grateful. But I’m not.

Mmm. Mow this and excellent sharp edges will magically appear.

In the last few weeks I’ve seen so many cans and bottles that I decided to document what my thoughtless neighbors deposited along Milam County Road 140 near Walkers Creek.

I can say that liquor is favored over water, energy drinks, or coffee, the other beverages I found. Oddly, there was only one soda can. Pibb.

There were two miniature Fireball bottles, but everything else was beer.

I’d have been more impressed by Hot Damn.

And I’m obligated to share that the most favorite beer of a**holes who are driving down my road with open containers of liquor is…

Congratulations to the folks at Budweiser! You encourage dangerous and thoughtless behavior in our area more than any other company! And congratulations to the runner up, Natural Light.

I’m glad the drinking and driving crowd are watching their weight. Not really.

The thing is that people drive down these roads hauling children, valuable livestock, and expensive farm equipment. The roads are narrow, poorly lit, and full of wildlife (a beautiful coyote crossed the road in front of us yesterday). It’s hard enough to drive safely sober. And that’s why I call the people who litter with their liquor containers bad names.

Now, I just posted that we should love our neighbors, with no exceptions. It’s true. I care about everyone out here and want them alive and their families safe. I don’t want to read their obituaries.

Daily Bird

There were a lot to choose from today, because I went up to the cemetery and back. I know I’ve probably chosen these before, but the red-shouldered hawks I saw up close made me very happy.

I also enjoyed a tree full of vultures drying off, a great egret with a duck, some bluebirds, and lots of sparrows and pipits.

I watched a downy woodpecker for a long time and saw an owl fly into a tree, but I couldn’t even get one of my blurry photos of them.

Instead, here’s Droodles looking majestic.

The birds made me feel better about all the litter. I’ll bring a trash bag one day next week.

Oh Goody, I’m Still Here, Even though I Skipped Christmas

I skipped yesterday because I just spent the day cooking and being with my current nuclear family. I’m proud I didn’t spend any money on gifts this year or on commercial aspects of American Xmas. I just didn’t want to be all consumerist like I used to be. I did give my son and his partner the thermal stitch hot pads I’d made, though. I hope to take Anita on a trip next year as a gift.

We can fly away, like this red-shouldered hawk.

I didn’t even buy any food for dinner. I cooked a giant pork loin that was in the freezer. Half of it will magically reappear at New Year’s. I made dressing with bread cubes leftover from Thanksgiving and served vegetables and cranberry sauce I already had in the pantry. So there! The meal was just fine, and the conversation, laughter, and low stress among our group was marvelous. Success.

I thoroughly enjoyed spending the day looking at birds, which I did a lot of today, too. I saw pairs of kingfishers and caracaras, which makes me hope they are nesting. And today I got to watch a flock of chickadees eating at the stand of trees near the creek bridge. They are so comical. I heard them make a song I’d never heard them make before, too.

A day off really goes fast if you spend much of it watching little peeping things, and before I knew it, the time for a horse lesson had come. Droodles got to go again, since Apache was on sick leave. He was much better today about bur removal and seemed in better spirits, like his old friendly self.

Not Drew, but fun chickadees.

Speaking of much better, when Sara pulled up with her trailer and Aragorn, all the horses got excited. I enjoyed watching Mabel and Dusty gallop up to the pens, calling out. But after they stopped, I still heard thundering hooves. It was Apache! There he was cantering at great speed to check things out. He didn’t look very lame at all! Maybe his abscess has burst. I’ll check first thing tomorrow, since it was too dark when I got home to look, but he was walking normally. Yay! I may have both my horses back available to ride!

We will be out stabbing our poles at that bull again in no time. (Setting sun lit up the trees.)

Drew’s lesson showed he’s feeling better, but a bit out of shape. There was some huffing and puffing in his part, which looked so endearing. I enjoyed watching Tarrin work with him and got to ride a bit myself, which I was glad for, since riding makes my back feel better. Aragorn is also making some great progress as well. I enjoy watching Sara’s lessons. We each benefit from what the other is learning.

Bonus enjoyment came when we got to watch the sun setting right as the full moon was rising. We all got to enjoy that!

It’s good to be back rambling along.

Bring Home the Groceries (and good news)

List your top 5 grocery store items.

It’s funny that this prompt came up today, because I haven’t had much time to go grocery shopping and ran out of one of my most precious items: coffee creamer. I just love how long that stuff lasts, which real cream does not. And I actually prefer no sweetener in my coffee, but that Italian Sweet Cream sure starts my day off well.

Today’s sunrise also started the day off well, so well it still looked good around 8:30.

What are my other four top grocery items? They squash my self image as a healthy eater. I’m afraid it’s Coke Zero, pop tarts (fruit), cheese, and yogurt. I assure you things like salad greens, tomatoes, onions, and tuna are also present. I eat a wide variety but need my emergency pop tarts.

I could eat dandelion greens in an emergency. We always have them.

On to the good news. I may have mentioned that Drew, the gray teen horse, got kicked in the head by Fiona the donkey a few weeks ago. Since then he hasn’t liked having his head touched, which created a problem due to his habit of eating among cockleburs, which got all over his forelock, the “bangs” on the front of a horse’s head.

This is on a day when I got some of them out.

He had been picking on the other horses, acting unfriendly towards me, and shaking his head if I put on a halter or bridle. I could barely ride him, so I mostly have been doing stuff on the ground. Well, today I had extra time, so I got him some hay, groomed him, and then tried but removal again.

Yesterday, while waiting for Sara to come look at Apache, he let me get all the burs out of his tail, which looked sort of like a mop in the process of being wrung before I started. I took that as a good sign.

So today I started on the part of his name farthest from his face and moved upwards. There was some gnarly stuff in there, but I gently separated the mess (wearing my gloves, of course). I gave him lots of rest time and much hay. When I got to the hard part, the top of his head, he got agitated. I had carefully put a web halter on at its loosest setting, but his head still itched. Poor guy.

I eventually got ALL the burs off. I think he eventually figured out I was helping. When I was finished he let me rub all over his little fro. Burs are like tiny hair curlers. Then he let me rub on his face, where the cut had been and I’d spilled oil the first time I’d de-burred him. Wow!

His reward was getting to graze in the round pen.

He was still agitated when we got to Tarrin’s for a lesson. He was hard to lead and his ears were back. So Tarrin did some cranial-fascial work on him and slowly he stopped head tossing. He had obviously been injured and knocked out of alignment. Probably had a concussion or hairline fracture, poor guy. Maybe that has taught him to avoid Fiona’s hooves. He seemed much happier when his skull and jaw were realigned.

Tarrin then worked with his behavior and got him more settled after realizing his back end also hurt (I’m guessing from rearing and kicking with Dusty). By the time she was done, he was paying attention to her nicely, doing good lateral movements, and acting sweet again.

She told me that if he starts acting mean again that he must not feel good. I’ll bear that in mind. He just needs to be walked over poles for the next week.

Yes, it’s true. Neither of my riding horses can be ridden right now. Apache is no worse, and I am to start soaking his feet in epsom salts and water to try to draw out his abscess. He does get to be set free of the pens, though, because walking is good for him.

And he will have pain meds for a few days. That boy is on a LOT of medication!

I feel bad for both of them being in pain, but I think Droodles is gonna be better soon. Hope Apache is just a few more weeks to get better.

And the sun sets on another day. Birds tomorrow.

Thanksgiving Cranberry Recipes

I just noticed in my stats that certain posts are getting lots of hits. Since US Thanksgiving is coming, I should reshare my two recipes using whole cranberries. Make a double batch of the first one and then make the second from leftovers:

Whole berry cranberry orange sauce (so easy – you can omit ginger)
Cranberry bread pudding

I also make really good cornbread dressing that also has some breadcrumbs in it. When affordable, I add oysters. This year I am trying smoked oysters, from a recipe in a magazine.

I believe these are among the few things I cook well other than New Year’s dinner as my family ate it. Maybe I’ll add black eyed peas and collards to my collection.

I do love cranberries, to get back on topic. Anita’s making a cranberry dessert for us on Thursday. I can’t wait. And oops. I forgot to get a can of the sauce other people eat. No worries. The local grocery store will have tons of it.

Available at your local store. Interestingly, the whole berry sauce is sold out at Amazon.

Book Report: The Simple Art of Rice

Few things are as frustrating as reading a cookbook all about a specific ingredient, knowing full well that you are completely out of that ingredient. But I did it, I read this fascinating rice cookbook in one of the very few times in my adult life that I was out of rice.

I thought there was another giant bag of rice in the freezer, but there wasn’t. Luckily, Lee got me some Basmati rice today when he grocery shopped. But now that I’ve read The Simple Art of Rice, by JJ Johnson (with Danica Novgorodoff), I know I need more kinds of rice, like my beloved sushi rice, brown rice, and black rice.

I discovered this book the way I discover so many, on an NPR interview. It’s a good thing I’m not in the car listening as much as I used to, because I found two books in one day driving to and from College Station.

Anyway, this book is gorgeous, with lovely photos of the rice dishes from many cultures as well as elegant watercolor illustrations by the co-author. I love a substantial hardback book.

Most importantly, the content is interesting, with a nice mix of rice history, stories of cultural ties to rice, some science, and a well rounded collection of recipes that Johnson collected from workers at the many restaurants where he’s worked.

Now JJ Johnson is a famous rice chef, but I enjoyed how he didn’t re-do traditional recipes, just added a little to some. I enjoyed learning African, Asian, Caribbean, and American traditions and how they are interrelated, often due to the forced African diaspora to North America and the islands around it.

Most of the recipes would be easy to try for the average cook. They all sound very flavorful. Some call for special ingredients from cultures whose grocery stores are not near Milam County, Texas, but maybe I can get some in Austin. I expect I’d be the only one to eat some of the ones I’d like to try most, because they’re full of cilantro, very hot peppers, and the dreaded curry. But that would give me more leftovers!

I suspect my family would love some of the desserts, though. And dishes I know they love are in there…with so many variations of beans and rice! We eat that!

All in all, I had a blast reading the stories, interviews, and cultural nuggets in this book. The recipes are like a delicious bonus! This is a great addition to any collection of cookbooks, especially of home cooking.