I’m not entirely sure how it was accomplished, but yesterday Easton went to a Buc-Ees parking lot and got a whole lot more f crawfish and oysters, along with traditional sides. I’m told there was a lot of mask wearing and social distancing involved, which relieved me.
While the mud bugs we’re getting fetched, Kathleen and I found ripe dewberries and picked enough for a cobbler. I’m looking forward to more dewberry creations! There are lots more ripening.
I was pretty happy to eat lots and lots of my favorite dishes.
The chickens got corn cobs, which they also liked a lot (no photo of that).
I enjoyed watching Kathleen play with crawfish. She also set some free in a pond (where there already are some).
It was just great to relax and have some fun to break up all our working and isolating. I feel really, really lucky.
Since there’s not much else to say, I’d like to thank everyone for being kind for me and treating me like one of the gang, while Lee stayed upstairs not feeling great (but not coronavirus symptoms). Enjoy the pictures.
It’s the spouse’s birthday. That’s why we took a trip! What fun that half the day was taken up doing business! Yes! Woo!
Um. It wasn’t horrible and we came out with some future travel fun. I want to go places before I die. Lee will put up with it, or send me off with Anita.
We escaped the towering beach resort at last and made it to a state park. There, I had more Nature Girl fun that humans should be allowed to have. And even Lee enjoyed the walking around my favorite thing on earth, a marsh.
The Huntington Beach State Park is beautiful. We didn’t look at all of it, but focused on the wilder parts. The trails we walked on were spectacular, with huge old pines and oaks and much evidence of fairly recent flooding.
We saw SO many birds. As soon as we got out of the car, I saw cheeky chickadees, and when we got on the boardwalk, there was a family of Eastern bluebirds. They have lots of nest boxes on the island, and they seem to be working!
I took lots and lots of photos on our walk, and I got more and more excited with each new bird I saw. The causeway was a real hotbed of shore birds, and I had SO much fun with other birders looking at a group of birds hanging around together, with anhingas, ospreys, and bald eagles flying over head. Wow!
Enjoy these photos, which are enough to make any naturalist swoon, far as I’m concerned.
After all that, we had a beautiful birthday dinner at the Sea Captain’s House, a restaurant that has been here 58 years. I had she-crab soup and then oysters (of course) for my main course. Then we shared a wonderful birthday dessert.
Was it a good day? Oh yes, it was. That blue bird of happiness followed us all day!
I don’t usually do more than one post in a day, but Suna the Master Naturalist is all excited about something! I have an unexpectedly free and non-rainy day, so I decided to take the dogs on a walk through the woods, our favorite pastime (as you might notice).
Today my goal was to figure out why our stream and its springs are flowing away, but Walker’s Creek is dry as a bone where County Road 140 goes over it. I also wanted to see what I’d find along the creek bed.
So, the dogs and I walked through the woods by the house and inspected all the recently fallen limbs. There were lots of mushrooms, as you can see above.
Hey from Austin! You didn’t think my holiday was all traipsing through the mosquito fields and staring at the ocean, did you? Of course not. I also read a lot. Admittedly, I read a few magazines, but I got deeply into this book, which I got at the Texas Master Naturalist Conference a couple of weeks ago. It’s whole title is Unnatural Texas? The Invasive Species Dilemma, and it was written by Robin W. Doughty and Matt Warnock Turner.
The authors didn’t want to put “invasive” in the first part of the title, because, as they frequently point out, none of the plants and animals they talk about actually invaded in the first place; someone brought them to this continent. In fact, the only animal who’s actually “invaded” that they talked about is the nine-banded armadillo, who’s been going farther and farther northward, on its own, for the past couple of hundred years. (I would add to this list the caracara/Mexican eagle and a couple of other birds that are coming northward since it’s getting warmer).
In my previous post, I talked about going on a walk with Kathleen (who will be here for the next year or so, getting our Hearts Homes and Hands business going) around the ranch for a long time and getting no “exercise credit” for it on my watch. While annoying, there are darned good reasons we didn’t just trek briskly around the property. Plus the dogs got stinky.
It finally cooled off enough to go for a nice exploration of the woods, which is just not easy to do in the summer. The dogs were pretty thrilled at the prospect, and engaged all their sniffers.
I hadn’t had a chance to show Kathleen what’s in the woods (mainly a lot of cedar elm and coral berry), so she had fun discovering the little stream (or where it would be if it rained more), then as we moved on, we saw the gate to nowhere, and other bottomland landmarks.
Back to the Master Naturalist Conference postings, which I know you’ve been looking forward to (maybe?). Finally I get to share all the land snail information I learned on Sunday of the conference. This was a topic I knew very little about, so it was all new to me.
Ben Hutchins gave the presentation, and wow, that dude knows a lot about snails. He told us so much about the snails that live all around us. His enthusiasm was very contagious, and by the time he was finished with his in-class presentation, we were all dying to get outside and look for some land snails. So, we stepped out of the hotel and went to the conveniently located riverside park just a short distance away.
We immediately started finding snails! First we found the tiny globular drop snails, which are the small white ones we’ve all seen, but had no idea what to call them.
Then we found the decollate snails I’d always thought were broken. Nope, they all lose their tips as they mature. Huh. We found lots of living examples of those.
We ended up finding at least five kinds of snails in our short walk. Others included white-lip globe snails, the very common Rabdotus, and the Asian Tramp snail.
We didn’t find any milk snails. Those are the ones I find a lot around Cameron. It turns out they aren’t native, but ARE the same escargot that the French eat with butter and garlic. My friend Pamela was extremely thrilled to learn this. She apparently has many meals’ worth at her house.
Salient Snail Stuff
Did you know that most of the land snails crawling in our leaf litter are so small that they are hard to spot with the naked eye? The best way to find them is to sift leaf litter, which he demonstrated using a really nice hand-made sifter.
Did you know they have “teeth?” The teeth are really sharp protruberances on the shells.
Also, snails need moisture to be able to get out and about and do their snail activities. If it gets dry, many types of land snails just go into hibernation until it rains. And some of them have been known to hibernate months or years!
What do they eat? Well, your pet snail will love carrots and lettuce. I’m sure they are hours of entertainment…
The Key to Land Snails?
It turns out that it’s not easy to get more information on land snails, because the last comprehensive book on the subject came out in the 1950s. Good news, though! Ben is working on new material that will grow up to be a book. He’s also developing a key to help identify snails that you find (a key uses a series of questions do narrow down genus and species in a type of organism).
We all got a sample snail, and a microscope to look through, and we practiced identifying our snails using the key. It was really fun, and Ben figured out a place where he needed to add a question or two to make it easier to ID a particular type of snail. We did science!
I’m really glad Ben shared copies of his work in progress. I’m putting my copy of his text, photos, and key in a binder for future use. He was right. Land snails are fascinating!