What Foods Would You Choose?

I had a couple of odd dreams last night. One was a plain ole nasty nightmare in which I had to free Apache from something keeping him from escaping a fire. I remember dragging him out while throwing chicken and dog food out telling all the other animals to run, run, run. Well, yuck. I guess that fire down the road yesterday was on my mind.

Thanks, doofus who started a fire with a burn pile.

In the other dream, I was in a game show (that’s because the television magically changed to Celebrity Family Feud in the middle of the football game we were watching). In the game, I was having to guess what foods people would choose if they were only allowed to eat ten foods and three “seasonings.” I have no idea how seasonings was defined.

Everyone needs onion. Or every Suna needs them, though I’d probably select yellow onions, not these beautiful Vidalia ones.

That got me to wondering what my ten foods for the rest of my life would be. I got a real chuckle out of the fact that the first thing that popped up in my mind was yogurt. I guess I like yogurt? I don’t know if I’d get just one flavor or perhaps a nice box like this. If I only had one, it would be full-fat key lime flavor.

Thanks, family, for buying me this.

And now, I would like to brag my butt off about the fact that I did not select chocolate, ice cream, and caramels as any of my top ten. I think I’d get sick of it, to be honest. So, here is what I came up with.

Better for me than pasta, especially if I got brown rice.

Food

  1. yogurt
  2. rice
  3. chicken breast
  4. cod filets
  5. eggs
  6. shredded cheese
  7. mixed vegetables
  8. spring salad mix
  9. plums
  10. onions

If I had two more it would be Special K Red Berries and milk. I could eat that most every day. I realize, too, that choosing mixed vegetables is cheating. But I love vegetables so much I’d need a variety. And it’s my list, anyway. Why did I pick cod? I just love cod. It’s inexpensive and you can mix it up with all that other stuff to make any meals, just like the chicken.

This makes anything good.

I need to go buy some cod. It’s more versatile than oysters. Mmm.

“Seasonings”

  1. black pepper
  2. garlic
  3. butter

I figure those three things can make any of the top ten items, other than the yogurt, into something delicious. The yogurt is my dessert item. Eggs are breakfast (I eat two hard boiled eggs every day).

I keep two of the favorites in the fridge already.

You know, having only so many things to choose from and not having to worry about what to buy at the store or what to make for dinner would save me SO much time and mental effort. I’d just put something on some rice and eat it, then go ride horses or knit or read. Something fun.

Fruit is good for you. This plum hybrid thing is too delicious.

Admission

If I were allowed to have one sweet item, I know what it would be. These incredibly delicious milk-chocolate covered caramels with sea salt. If these come home from the grocery store, I eat two each evening. They are everything I love in a dessert.

It’s cooked in a kettle, just like kettle corn, which would be my choice if there were a “snack” category, battling it out with Doritos.

So, could you do it? Ten foods and three seasonings? Would yours be more interesting than mine? I hope so. I picked boring foods, but ones that are fairly healthy and versatile. And I omitted tomatoes, because they do give me the reflux, much as I love them.

It’s Beautiful to Me

I started reading about the universal theory of beauty, but didn’t get far enough to say anything wise about it. I was comforted to know there is such a theory, though.

Marshes. That’s my idea of beauty. And birds.

Much of today I had my head buried in work. I do miss vacations, but Planview would have sent me to a mental health facility by now if I’d stayed.

I looked out the window periodically, though.

When I was finished, I rewarded myself with some time in the hot tub (alone!), some splashing in the pool, and a mango daiquiri.

Quite blue, isn’t it?

Then I enjoyed a quick beach walk at high tide, which let me see actual sea life and intact shells, a rarity here at the tourist beach. And the waves were great colors. Sea foam green is a real thing.

Lee and I went to the Murrell’s Inlet boardwalk for dinner at a seafood place. I was very pleased with my blood orange old fashioned I drank and the “crab stack” I ate. Crab, mango, avocado, cilantro oil and siracha (however you spell it) are all among my favorites.

We topped the meal off with a walk along the boardwalk, which features a goat island, oyster shells, and birds. Not bad for an area with like 20 restaurants in it.

The best part of the boardwalk I didn’t get a picture of, because we were enjoying it so much. There were these twinkles and tiny splashes. At first I thought it was something swimming under the water. But no, it was eensy fishies jumping together! Little sparkly fishies! We were charmed.

So, that was beautiful.

Other Than the Wind, It’s All Good

Yet another windy day. My friend Martha says it seems like it’s windier every year. I got tired of chasing chairs and objects around.

Those chairs spent much of the day in the dirt.

Lots happened but nothing earth shattering other than Apache finally jumping obey his obstacle, which had collapsed in the wind.

Okay, I won’t say “other than” again in this post. I’ll write more coherently tomorrow, when I’m not in a food coma from Family Dinner. Martha made a good homemade hamburger helper.

We ate it all up, and she made a lot!

Let’s hope for a reasonable, uneventful week. That’s all I want right now! I’m the meantime, enjoy some nature sightings.

Cameron Steps Up a Notch

Last night, Lee and I attended the Spring Festival in Cameron. He’s on the Chamber of Commerce Board, so he had duties. I just went to interact with other humans. This event was really a great sign for the future of the town. I was impressed!

My friend Pamela exhibited her ceramics in one of the renovated buildings downtown.

First of all, the food vendors were amazing. There was wood-fired pizza, crawfish and other southern delicacies, baked goods that were beautiful, and my favorite, charcuterie by my friend Barbara Dominguez, all from local sources.

Beautiful dinner! The pickled okra was surprisingly tasty. And look at all those crawfish!

There were beverages for everyone, too, ranging from our darned good local wineries to some mighty tasty beer from Temple to snow cones and Italian ice for kids and adults alike. The Italian ice looked fantastic, but, well, I had my B52 Bomber beer to enjoy.

Photo from Cameron Chamber of Commerce

I got some sauces for our ice cream from Windy, which made me happy. I keep driving by the Farmer’s Market on my way to horse lessons but finding it closed on my way home. She makes some interesting canned jellies and such.

Mmmmm

There were also vendors in some of the buildings the Railfan group is renovating. The buildings look unrecognizable in a good way.

The music was great, too. A good variety and not too loud or soft. We were able to talk to old and new friends just fine. We met people from Jones Prairie who we bonded with over our bad roads in our district.

Music, and my friend Spring at right.

And of course there were old friends who introduced new ones. I had to laugh when I realized how many different ways I “knew” the woman in Master Naturalists who lives down by Pamela. So many connections! And the new people from Dallas must think we are the friendliest town on earth. Well, at least my social group is darned friendly.

All in all, this was the kind of event that would bring in people from other places and leave them wanting to return. As it was, we locals had fun. Kudos to Melanie and everyone else at the Chamber of Commerce who helped put this event together.

By the way, today is Anita’s move-in day, so I’ll have someone to do fun things with, soon!

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