Not much going on here, because I was busy researching the history of our Cameron properties for a blog post yesterday. I’m learning a lot about the church and the houses around it. I’ll share links to other posts on this topic, in case folks are interested. Here’s my favorite aerial shot of the neighborhood in 1960:
But, otherwise I am still reading a lot. I finally finished Never Home Alone: From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live. I would recommend it to any of you naturalists, biologists, entomologists, parasite lovers, and such.
I was fascinated by the last chapter, where they talked about about sourdough starters and how the microbes and such on the hands of the bakers make breads taste different. I was wondering about this, since the sourdough my friend Barron’s wife makes always tastes really good to me, but some other people’s is just to “sour” for me. Now I know why!
My other favorite part of the book was where the author, Rob Dunn, tells us not to mess with the spiders in our houses, because they are our friends and eat all sorts of things that we would LIKE for them to eat. Another tidbit was that most of the things people think of as “spider bites” are really staph infections. I was surprised, but there was plenty of research backing it up, according to the HUGE notes section.
So, there’s a book review for you. It looks like my next non-book club book will be the one Barron recommended that’s about the mind-gut connection. More microbes for me! Whee!