Snacks? Really? Geez.

What snack would you eat right now?

Could the questions get any more trivial? I’m actually full from a delicious dinner of boneless pork ribs slow roasted in my covered baking thing from Pampered Chef. I can’t remember what it’s called but it sure makes good, moist meat.

I also had a baked sweet potato and less yummy cooked radishes (they were okay), and mixed veggies I made for Lee.

Perhaps my snack was the bourbon old fashioned I made with bourbon and syrup from the Hilton Head Distillery.

That’s as fascinating as I can make snacks. I’m actually not a big snacker. Sometimes I eat snack foods for meals. My big indulgence is Goldfish crackers. Not ideal food. But I don’t do that more than a couple of times a year.

I didn’t have much else to talk about today anyway. It was cold and horridly windy, and the Polar Vortex isn’t even here yet. I can only look forward to using more colors in this year’s temperature blanket than last year’s. Yes! Freezing but pretty!

Animals are fine. I wish you could have seen Fiona directing me to which burs she wanted me to remove first. Her “underarm” area was really bugging her. She’s such a smart little creature.

Carlton seems no worse for wear after his surgery yesterday. He isn’t licking the incision at all, probably because Goldie is still watching him.

Better stuff tomorrow, friends.