New Year’s Meal Nirvana

My goodness, I love traditional Southern US New Year’s food. I also love cooking it. Today has been the best day all year so far (ha) because all I did was cook easy food in a relaxing manner. Then I got to eat it.

The chickens got to enjoy collard green stems. They preferred the chicken food, but eventually ate ir.

I made fresh black-eyed peas, for luck. I cooked them with some mystery sausage and onions. They were so good. I cooked them all day. Yum.

My favorite pea.

Then I cooked two bunches of collard greens. The secret is to cut out the thick ribs (and feed them to chickens) and cook them with tasty meat. You can use bacon, ham hocks, andouille sausage, or pork of some sort. Mmmm.

Collard greens with pork loin (leftover)

I do so love collards. They aren’t so bitter and just have a mild, soothing flavor. They go great with cornbread. So if course I made that. Leftover collards and gravy (pot liquor) served over cornbread was my mother’s favorite.

Cool pattern on the cornbread.

My sister made deviled eggs courtesy of our chickens.

Very yellow yolks!

And in my family, you have to serve the peas over rice. Just one of many possibilities in the US. Here’s dinner.

Yes. I like eggs.

The most fun part of the meal was that I decided to make a lemon cake. I just took my favorite cake mix and added some lemon juice in the water. I put in an extra egg and half a cup of sour cream. That made it really rich and moist.

Lemon cake

I put a orange marmalade between the layers then frosted it with store bought lemon frosting. I added colored sugar for fun.

Gingerbread cake

Dang, it was so good! Plus, my sister made gingerbread cake, another favorite of mine. It was also moist and tasty. So, yep, I’m full. But, so what? We had a wonderful meal and a very pleasant day. At least so far 2021 is just fine.

Author: Sue Ann (Suna) Kendall

The person behind The Hermits' Rest blog and many others. I'm a certified Texas Master Naturalist and love the nature of Milam County. I manage technical writers in Austin, help with Hearts Homes and Hands, a personal assistance service, in Cameron, and serve on three nonprofit boards. You may know me from La Leche League, knitting, iNaturalist, or Facebook. I'm interested in ALL of you!

5 thoughts on “New Year’s Meal Nirvana”

  1. I grew up eating collard greens, black eyed peas, and cornbread on New Years. Haven’t done the traditional New Years meal in several years though. Kind of makes me miss it, all except for the smell of the collard pot.

    Liked by 1 person

  2. Ahhhh – reading this made me hungry! Sounds delicious. I love New Year’s food in the south too – though I make my black-eyed peas vegan – from dried, adding only onion, garlic, and seasonings. Still a favorite food, though!

    Liked by 1 person

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