Moving on from the Alottest Year

A Facebook friend named Melissa, who went through so much this year, just summed up 2021 as the “alottest” year, because everything has been a lot. The lowest lows, very high highs. Hope and despair. Sure, every year has good and bad; that’s life. But wow, my head is spinning as I reflect back.

I had to sit and look at water to still my mind.

So, rather than dwell on the losses and setbacks, I’ve decided to look forward and figure out what how to use the learning, strength, and bravery I’ve worked on for the past couple of years to make the best of 2022. And I’ll try to keep my sense of humor.

Humor

Another Facebook friend, Emma G, has inspired my outlook for the immediate future. She said she isn’t going to wish her friends a happy new year. No, she is going to wish them a year of intention. I love this.

Starting my year out with Brené, who will remind me of who I am and that I’m fine.

If we all live our lives putting positive intention into everything we do, we will be able to continue to weather the literal and figurative storms we encounter, and maybe even make the world a little better.

I put good intent toward my homemade Bundt cake, even if it came out poorly.

And keeping our center will at least let us truly savor the beauty and goodness we run into, too.

The equines are enjoying the goodness of their first ever round bale of hay.

I wish you peace and discernment in 2022.

New Year’s Meal Nirvana

My goodness, I love traditional Southern US New Year’s food. I also love cooking it. Today has been the best day all year so far (ha) because all I did was cook easy food in a relaxing manner. Then I got to eat it.

The chickens got to enjoy collard green stems. They preferred the chicken food, but eventually ate ir.

I made fresh black-eyed peas, for luck. I cooked them with some mystery sausage and onions. They were so good. I cooked them all day. Yum.

My favorite pea.

Then I cooked two bunches of collard greens. The secret is to cut out the thick ribs (and feed them to chickens) and cook them with tasty meat. You can use bacon, ham hocks, andouille sausage, or pork of some sort. Mmmm.

Collard greens with pork loin (leftover)

I do so love collards. They aren’t so bitter and just have a mild, soothing flavor. They go great with cornbread. So if course I made that. Leftover collards and gravy (pot liquor) served over cornbread was my mother’s favorite.

Cool pattern on the cornbread.

My sister made deviled eggs courtesy of our chickens.

Very yellow yolks!

And in my family, you have to serve the peas over rice. Just one of many possibilities in the US. Here’s dinner.

Yes. I like eggs.

The most fun part of the meal was that I decided to make a lemon cake. I just took my favorite cake mix and added some lemon juice in the water. I put in an extra egg and half a cup of sour cream. That made it really rich and moist.

Lemon cake

I put a orange marmalade between the layers then frosted it with store bought lemon frosting. I added colored sugar for fun.

Gingerbread cake

Dang, it was so good! Plus, my sister made gingerbread cake, another favorite of mine. It was also moist and tasty. So, yep, I’m full. But, so what? We had a wonderful meal and a very pleasant day. At least so far 2021 is just fine.

BottomsUpOrange

All Things Crochet!

Crissi McDonald

Heartline Horse Training

sara annon

seeking the middle path

Tonya's Tall Tales

My life with horses, bunnies, chickens, ducks, and cows.

rfljenksy - Practicing Simplicity

Legendary Whining and Dining World Tour.

The Backyard Horse Blog

All about keeping horses at home

Hazel's Animal Adventures

My life on the ranch.

Katie Zapfel

Children's book author. Mom blogger.

365 Knit Socks

I knit a lot of socks

recoveringpornaddictcom.wordpress.com/

Coach, author and educator

The daily addict

The daily life of an addict in recovery

Just Vee

A regular gal who likes to stop and smell the flowers.

Happy Heidi's Happenings

My life in the country.

BrownesPups

A family of dog lovers, owners & breeders since 2015

The Adventures of a Mountain Coward

panic-stricken mountain adventuring!

Something Over Tea

Scribbles from my notebook

The Renegade Press

Tales from the mouth of a wolf

Heccateisis's Blog

Just another WordPress.com weblog

The Upstate Gardener

The Upstate Gardening blog with Gardening Information, Recipies, Home Improvement Ideas, and Crafts Projects to make your life more beautiful and healthy.

Nature And Photography

Bring Nature Into Life

AT PATHO

no streetlights, just star light

Words and Stitches

woolgathering at its best

The Grief Reality

Normalising the conversation about Grief.

iRoseStudios.com

Art Studio Dumfriesshire

The Creative Pixie

eat up some crafty goodness with this creative mama

Writings of a Furious Woman

My thoughts, sentiments, and scribbles on womanhood

Paws Bark

Dogs Leave Paw Print in your Heart

Yeshua's Child Art

Art that Expresses the Heart

Chicken Coop Plans

Build Your Chicken a Home

Writing about...Writing

Some coffee, a keyboard and my soul! My first true friends!

Leaf And Twig

Where observation and imagination meet nature in poetry.

Hidemi’s Rambling by Hidemi Woods

Singer, Songwriter and Author from Kyoto, Japan.

Cathartic Tendencies

motivational posts, rants, and stories!

TotallyTexasGifts.com

Featuring Fine Arts & Crafts created and sold by Texans

Seasons As My Teacher

Truth Written In The Wind

claudiajustsaying

Aging & Attitude

The Tragedy Kween

A boisterous introvert illustrating her way through life.