As the days grow longer and longer here in Texas, our harvest starts arriving. It’s lots earlier than in other parts of the US, where nothing’s ready until August, but hey, it gets hot here early.
Some Good News
This has been a great year, too, with the rain continuing to fall much later than usual. It’s raining now, in fact, and it’s only 79 degrees (too bad it was up to 93 at the end of our horseback ride this morning).
I think I’ve mentioned that our neighbor Tyler started a vegetable garden this year. Yesterday, as I was looking for chickens, I peeked in and saw a really, really big yellow squash. And Tyler is out of town.
So, this morning after putting up the horses and Fiona (who went with us on our whole ride and caused no trouble), Sara and I went in and harvested the giant squash and zucchini that were lying under the large, healthy vines. We have to hand it to Tyler, his fencing and netting combination have worked great to keep meddling animals, birds, and others out of his crops. We left him plenty of small squash to harvest for himself once he gets home.Continue reading “Late Spring Bounty, Plus Drama, of Course”