Where the heck did that question come from? Well, yesterday I was eating yet another healthy frozen meal, and detected a distinct note of tarragon. Ick, I am not very fond of tarragon. It’s always in there ruining the flavor of chicken or green beans. Ugh. Those thoughts surprised me, because I think of myself as someone who loves all the little plants, seeds, and tasty bits that add flavor to food.
But nope, I do not like tarragon. Sorry, plant. To be honest, dill doesn’t thrill me, either. I remember a period where I was eating a lot of my step-mother’s cooking. Flo would not cook with garlic, because she said it made her stink (and as a professional photographer, she had to get close to a lot of people). Instead, she seemed to sprinkle dill on everything. I understood fish and eggs. Those commonly get covered in dill (which I remove). But she ruined her wonderful roast vegetables with it, put it on mashed potatoes, etc. I suffered in silence.
On the other hand, I love most other spices and herbs, even some of the less popular ones. And I like hot things, too. Lucky me.
Lee won’t eat anything with “curry” flavor. So there go my beloved turmeric, coriander, and cumin. He always declares that things he doesn’t like have cumin in them, even when I know there isn’t any in there.
And of course, there are the people who find coriander tastes like soap. They can’t help that, it’s a gene. I admit it is a bit odd, but it’s a flavor I just love.
And some people have allergies, like my friend Elizabeth, who had to give up her dream job as a chef when she found out how super-allergic she is to rosemary.
I’m not sure why I like some flavors and not others. But, I’m curious as to what herbs and spices ruin food for the rest of you. I look forward to your responses, whether on the blog or elsewise!
Now, this was a random Blogmas topic you could use in your own blog, right? Have a spicy day!
The Hermits' Rest 
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