Recipe: Cranberry Orange Sauce with Ginger Bits

Here’s the sauce I insist on making every year, whether people want it or not. Since I could eat it all myself, that’s no problem. It’s simple and delicious. (I will add a photo when I find one.)

Ingredients

  • 1 bag of cranberries (regular size, not the huge ones)
  • 1 cup freshly squeezed orange juice, with some orange pieces if desired
  • 1 cup sugar (I have used Stevia or Splenda when serving diabetics)
  • 1/4 cups candied ginger, cut into small bits (or some fresh ginger; don’t use powdered)

Method

In a sturdy, medium-sized pan, combine all ingredients. Cook on high, stirring to mix in the sugar well, until the cranberries start to pop. Lower the heat and cook until the sauce begins to thicken, 5 minutes or so.

Let the sauce sit a while to cool off, then pour into a bowl and put in the refrigerator. The sauce will thicken more as it cools.

Serve in a beautiful dish, which it so rightly deserves.

Author: Sue Ann (Suna) Kendall

The person behind The Hermits' Rest blog. I work with Hermit Haus Redevelopment to help people quickly sell their houses. I do their social media! I'm a certified Texas Master Naturalist and love the nature of Milam County. I'm also a tech writer in Austin, secretly.

One thought on “Recipe: Cranberry Orange Sauce with Ginger Bits”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.