It’s the time of year when the lush grass of spring becomes the forage of autumn. Just yesterday we were riding the horses through the tall grass, up past Fiona’s belly. Today it looks like this:
While my friends and I were out frolicking in Temple and eating great food (Megg’s), the Vrazels had baled a lot of silage. Silage is hay that ferments a bit. Cattle love it.
They did our whole meadow, which delighted the dogs. They can run without having to bound like deer, which they cannot do amid all those wildflowers in front of the house.
The other residents who love baling season are the raptors. When I was driving back from horse riding, the air and ground were both full of hawks. I counted eight red-tails as well as the harrier. I saw a hawk leap in the air and land on a creature. Boom.
I hope there weren’t too many nests of the local sparrows destroyed. I remember finding one last year, but haven’t seen any today. I also worry about turtles. Spice nearly stepped on one yesterday!
I guess that’s how it goes here in ranching land. Life and death.
I must say that the baling machine is cool. It picks up a round hay bale, then spins it round and round as it wraps it in plastic. And that’s a life and death thing, too.
Where does that plastic end up? Lots of it’s in landfills. Even organic farms use the stuff. I just hope the advantages of silage over hay are worth the cost.
But wait, nowadays hay tends to be baled in netting, not with wire. That’s a mess, too. I’ll have to look into this more.