Corned Beef Hash

Which food, when you eat it, instantly transports you to childhood?

My mom made it in the electric frying pan she cooked everything in. She made little wells in the canned hash and put eggs in them. Two for each of us. I ate it like it was ambrosia.

This is the exact recipe. Even uses canned hash.

I make that dish for myself sometimes. Not often. But I think of my little nuclear family and all the cheap meals we thought were special.

Mom did some good things.

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Author: Sue Ann (Suna) Kendall

The person behind The Hermits' Rest blog and many others. I'm a certified Texas Master Naturalist and love the nature of Milam County. I manage technical writers in Austin, help with Hearts Homes and Hands, a personal assistance service, in Cameron, and serve on three nonprofit boards. You may know me from La Leche League, knitting, iNaturalist, or Facebook. I'm interested in ALL of you!

7 thoughts on “Corned Beef Hash”

    1. I didn’t realize it was popular either, until I looked up the recipe. I thought my mom had made it up. Apparently it’s popular camping food. I may have to cook it soon.

      Liked by 1 person

      Reply

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