I’ll write more in the Master Naturalist blog about this (update, I forgot to do so), but I did enjoy a visit to the Texas A&M Biodiversity Research and Teaching Collections this morning. My friend Pamela and I drove over and met up with another Master Naturalist and her granddaughter, who’s high school age, and enjoyed it as much as we did, I think. We were sad that more of our group couldn’t join us.
Our guides were curators Heather Prestridge, an ichthyologist, and Gary Voelker, an ornithologist. They were informal with our small group, informative, and entertaining as well. I had a blast learning about how many specimens they have, how long the collection has been growing (since the 1930s), and how they preserve the animals for research.
The collections of herps (snakes, lizards, frogs, etc.) are immense. It’s cool to see where they all come from. There is much from Texas but also around the world. They are preserved in formaldehyde.
The fish were fascinating as well. My favorite was the box fish. There were just so many to categorize. Wow. There’s a lot of work for their grad students and volunteers! The other thing they do with the specimens is take tissue samples and freeze them (really cold) for future research on DNA and the like. What a resource this is!
Of course the birds fascinated me. I was probably really annoying with all my questions but wow, there were things here I’d never seen before, like the Hoatzin. What the heck. This bird’s young have claws on their wings!! It’s also called a stink bird, because it digests food in its crop, which is smelly. It’s a really different bird!
Dr. Voelker was great at sharing information about the birds. We saw the largest and smallest owls and an awesome variety of kingfishers, some that were an indescribable blue. Africa has some darn colorful birds.
Look at these roseate spoonbills. They are so many shades of pink. and I was fascinated to see the bill up close. Such specialization!
There was a lovely domed collection of hummingbirds that had been donated to Heather. Someone had it in their family for years!
I’ll spare you the details but we learned about 3D imaging and printing of specimens. They find what’s in the animals’ stomachs and can ID them. Huh.
They didn’t talk much about boring old mammals but I checked them out.
Believe it or not, I managed to get hungry after all those dead things. Good thing we’d arranged to meet our friend, Lynn at a restaurant at the old airport terminal. Ah. A nice restaurant. And airplanes! What a good time.