Spring Beauty or Fairy Spud

What the heck?

I was delighted to discover that the woodland floor next to our house was covered in charming little flowers. I’d never seen them before, even though I walk in these woods each spring.

I had to look them up as soon as I went inside after my birding break. Their name was as lovely as their appearance: Virginia Spring Beauty (Claytonia virginica). I happily read the excerpt of a longer article that appears in iNaturalist as had to giggle when I saw that one of their other common names is Fairy Spud. I had to learn more.

It turns out that the plants grow from tubers that were eaten by many indigenous people in the eastern US, you know, like potatoes! They were thought to cure convulsions and/or prevent conception. I assume the latter didn’t work well, since people ate it a lot. The whole plant is edible, but the Wikipedia article noted that the leaves are “not choice eating.”

Well, I learned something today! As a bonus I managed to see and hear a black-crowned night heron this morning. That’s a rare guest at our pond! So, it’s the Daily Bird.

Apache survived a hard workout at his lesson today, but in a great triumph, he trotted more than once correctly. He was NOT hollow, that dreaded word. I’m so proud of him. He also got his feet trimmed by Reagan, the new intern at Tarrin’s. He is growing hoof like crazy.

Apache was sweating away, since he hasn’t shed much yet. He will be very happy tomorrow, when it cools off a bit. So will I! Maybe I’ll cook up a batch of fairy spuds for dinner. Or not.