Thanksgiving Cranberry Recipes

I just noticed in my stats that certain posts are getting lots of hits. Since US Thanksgiving is coming, I should reshare my two recipes using whole cranberries. Make a double batch of the first one and then make the second from leftovers:

• Whole berry cranberry orange sauce (so easy – you can omit ginger)
• Cranberry bread pudding

I also make really good cornbread dressing that also has some breadcrumbs in it. When affordable, I add oysters. This year I am trying smoked oysters, from a recipe in a magazine.

I believe these are among the few things I cook well other than New Year’s dinner as my family ate it. Maybe I’ll add black eyed peas and collards to my collection.

I do love cranberries, to get back on topic. Anita’s making a cranberry dessert for us on Thursday. I can’t wait. And oops. I forgot to get a can of the sauce other people eat. No worries. The local grocery store will have tons of it.