cooking – The Hermits' Rest

Announcing My Dislike of Food Prep

What part of your routine do you always try to skip if you can?

Announcement: I don’t like to cook anymore. That’s my least favorite routine item. I enjoyed it when I was making meals for my kids and ex, who ate most foods and really seemed to appreciate my effort. Since the kids grew up I’ve lost my motivation to cook family meals, though folks often say they’re glad for the food.

Nope. Not making this. Photo from Pexels.

Some of my issue is that none of us need or want the same foods, due to health issues, allergies, and preferences. Since I’m not very creative, I can’t come up with meals. Nor do I have much time with animals to care for. Heck, I don’t even want to make meals for myself. I just want to eat stuff like fruit, yogurt, rice, and cheese.

My ideal meal. Just slap it on a board. Photo from Pexels.

I’m not sure how this all happened. It’s not my family’s fault. I’m just not motivated. Other things interest me more than food. (Unless I’m feeling extremely anxious like right now.)

What does interest me is nature, animals, reading, and knitting. Speaking of nature, I’m going to get better images from now on, with the macro lens Lee got me. It’s cool. I took pictures of small things.

I didn’t get to go try it out until late afternoon. I had a lot of work to do and I wasn’t feeling mentally well. I had nightmares all night about being afraid of people around me. Where did that come from? Lee has had CNN on again. Their coverage gets me scared sometimes. Sure, I’m easily frightened, but it’s worse when there’s justification.

Anyhow, the lens is great fun now that I’ve figured it out. I love how it focuses. Hilton Head is a good place to see small flora and fauna.

When spring comes around, I’ll be all over the flowers and insects back at the ranch. I hope, at least, to be able to! The beauty will still be there. It’s timeless.

Sending love, and understanding to each of you who has a secret part of their daily routine they’re not fond of. I can’t be alone in being bored by cooking!

It’s Not a Restaurant, But

What is your favorite restaurant?

I admit that right now I don’t have a favorite restaurant. There are lots I like (even here in Cameron), but no favorite. But I think I have a favorite chef at the moment!

It’s found here, in a Fulshear, Texas suburb.

We met this fine chef on a visit to Lee’s high school friend and his spouse, along with our frequent visitor, Matt. We are all pretty compatible in our philosophical leanings, so the conversation was good. It was so good that I forgot to take any photos except plants in the wild area behind the house.

Hummingbirds and butterflies loved this rough leafed dogwood.

Anyway, we are extremely well on this visit. I’m pretty sure that if I could hire a personal chef, P. would be it. Everything was healthy but delicious, exactly what I’d make for myself if I had the time and patience! Examples:

Homemade Gorgonzola salad dressing. It was so thick and savory, not as intense as blue cheese.
Salmon en croute. The best way to cook salmon. Topped with a papaya salsa. Whoa. That was good.
Then there were extremely cute little purple potatoes, the purplest I ever saw.
I forgot homemade pumpkin rolls that were only subtly pumpkin. I never had anything like it.
Pumpkins showed up for pie in dessert, too.

What a meal! And she made it look easy. But wait, there’s more! In the morning we had this Amish oatmeal bake with fruit, nuts, and eggs in it. It may sound weird, but it was fantastic. I was ready to go raise a barn after that.

Who needs a restaurant when you can visit a gourmet cook? I wish I were that talented with food. But we got to enjoy it!

Visiting Suburbia

The drive to where we visited was very pretty, since we passed many beautiful cattle and horse ranches, but after we checked into our hotel (Lee needs a couch to sleep on and it’s weird to request that of hosts, like you reject their lovely bed), the GPS routed us through suburb after suburb. These were new, nice suburbs.

Now, I lived in Suburb World while my sons were growing up. I was used to the fancy entrances, the ponds with fountains, the elaborate playgrounds and pools, and all that, though we lived in a less fancy suburb.

I felt kind of like Granny Clampett arriving in Beverley Hills after living her life in the Ozarks. Jed! It must take a passel of sheep to get that grass so short! But where are their pens?

Yeah, I obviously have been out in the country/small rural towns for so long I’ve forgotten all that HOA perfection. To me, getting the fence lines weed-eated is dang fancy now. All those perfect lawns, those non-native plants, and those giant houses on tiny lots look strange to me now.

I truly enjoyed the trip down memory lane, though. But I’m now more comfortable in towns with a magnificent old home next to a 50s ranch, with a house with no lawn and no recent maintenance next to that. And of course, non-functional vehicles randomly strewn around.

And out in the country, various pieces of equipment in various stages of utility lurk behind various outbuildings in various stages of construction. Often there are more travel trailers than homes. That describes the Hermits’ Rest, and it’s fine with me!

I honestly think our roadside plants are also pretty.

I’m glad there are places for all types of folks! It was fun visiting the Houston environs, and who knows. We may return. The food and hospitality are good!

Five Fun Things on a Soggy Day

List five things you do for fun.

Sure, I can list five things I do for fun. But let’s make it more interesting and find five fun things to do on a very wet and soggy day.

1. I can listen to birds. Ha, I do that fun thing most days. Today my phone survived listening for birds in light rain, for which I’m grateful. There was a heck of a lot of singing and calling, along with flitting and swooping. Even the owl and kingfisher joined in the chorus in the late afternoon.

2. I can inspect the creek to see if it’s flooding, really flooding, or the floodiest. It was really flooding. The water didn’t go over the bridge, but it sure spread out. All sorts of islands had formed.

I also had fun seeing how the water flowed. I discovered that the big cedar elm I enjoy is so big because it’s in a springy spot.

3. I can hang out with wet horses. Oh my, I have a lot of grooming ahead of me when it dries. But everyone was friendly and didn’t mind that they all got the same food and supplements this one time.

Apache had been refusing his medicine, but I tried burying it in a new cranberry apple pill pocket treat today and it went in. I wish I could talk to him and explain how much he needs the meds. I should have mentioned that yesterday.

We still don’t trust you after that umbrella incident.

4. I can cook warm and nutritious foods. Yes, I am trying to cook more. Today I made a thick bean soup with beef and veggies. The beans were some dried kind that started with an “a” (I discarded the bag too soon). They had a creamy texture I liked. But wait, I found them. They’re Peruvian beans or canary beans. Peruano Mayacoba in Spanish. They do not start with “a” after all.

I used some of that new-ish “Better Than Bouillon” stuff for the base. It’s quite tasty and doesn’t appear to be full of harmful ingredients. I’m figuring out recipes that don’t use sugar and carbs that my household will eat. It’s a fun challenge, especially since I’m a big fan of carbs. But I also eat anything, so I can adapt.

5. I can knit. Knitting is always fun, especially the temperature blankets. The soggy day had so little temperature change that I almost ended up with a solid colored square today. But I got two greens! 50-56°.

This isn’t a very imaginative list of fun things. It’s stuff I do most days, if you categorize looking at floods as analyzing the weather. But that tells me something: I have fun every day, rain or shine, summer or winter. Simple pleasures for the win!

Cooking, Bletch

Write about your most epic baking or cooking fail.

I’m sure I’ve had plenty of cooking fails, but I must admit that meals I cook don’t stick in my memory, good or bad. It’s just not a part of my life that I think about much.

Cooking is something I did a lot of in my younger years. I enjoyed it when I was trying new things and feeding my kids. I’m grateful that the kids’ dad ate pretty much anything I made and seemed to like it. That encouraged me. He ate a lot to fuel his cycling and running.

Something I cooked in 2015. I recognize asparagus.

I don’t have as much fun cooking today, for a variety of reasons. We rarely are all home at the same time. Lee has started wanting to eat at 5 pm or earlier, like the old people we used to make fun of with their Early Bird Specials. The other man here works late and often eats around 8. Then there are all the things various folks can’t or don’t want to eat, healthy eating choices versus other choices.

Aha! A thing I cook well. Pork loin, Brussels sprouts and potatoes.

Every so often one of us will cook a nice meal, and we all enjoy it. I’m quite fond of everyone’s choices. Mostly we just scrounge, as we call it.

This looks icky. 2016 meal. I like beets.

What was the question? Oh yes. I asked Lee if he remembered a particularly icky meal, and he said he couldn’t remember exactly what it was, but that we threw it out and went to a restaurant. That sounds bad.

One cooking error I remember was when I was in my twenties. We made a huge batch of ice cream, and when it was finished we saw the bottle of vanilla extract, which hadn’t been opened. Luckily, the iced cream was still very good.

I’m pretty sure I made banana bread with no sugar once, too.

I make a lot of bean soups. 2019 at my house with Anita.

Sorry this was pretty dull, but hey, I committed to answering each WordPress prompt this month!

My actual day was mostly quite fun. Work was interesting and full of good conversation, and we went and looked at a potential house to renovate later.

I wonder how many meals this oven baked before it conked out? (From the house we looked at)

One negative part of the day was that I got my flu shot for this year, and got it on the wrong arm. No horse lunging today! I also have been enjoying a fever. It’s a tiny price to pay for no flu.

The other negative part was that a swarm of tiny biting flies attacked me this morning, when I was wearing shorts and had exposed arms. They hurt almost as badly as horseflies and it lingered. The stiff breeze seems to have blown them away.

I’m sure the cows are grateful for the breeze. They are eating sweet honey locust seed pods.

Just in case, I put fly spray on all the horses. I’m sure glad I have such a friendly herd that come right up to me and let me spray them.

That’s it. I’ll leave you with one more meal from my handy photo search for “food” tgat brought you today’s pictures.

New Year’s dinner, 2021. My favorite meal to cook. I do usually add pork loin for those not fond of black-eyed peas and collard greens.

Success and Failure: Two Sunday Projects

This morning I set out to see how the flowers and insects are doing here at the Hermits’ Rest. I needed some Nature Time and wanted to see if I could locate and dwarf blue-eyed grass, winecups, or Texas baby blue eyes. I knew they should be up by now.

At first I just found old friends and tiny wasps.

I enjoyed walking on our property all the way to the creek and back. The bluebonnets and paintbrush plants are going to seed, but there’s lots of other plants to see.

It seemed like almost every flower had an insect or two getting nectar or pollen (or eating it). It was a lot of fun to observe and later to try to identify what I saw.

I was interested in seeing what’s new, and sure enough, I eventually found all the plants I sought. The little blue eyed grass was easy to find along the driveway, now that it’s dried up a little.

Winecups were hiding in my horse playground, but a new patch appeared near the chicken house. This flower also hosted many insects.

The Texas baby blue eyes were harder to find, since my old patch got plowed over last year. But, when I was gazing at the far end of Walker’s Creek, I looked on the shore, and there they were. Later I finally saw some in our woods. I love these flowers, because they were my introduction to Texas wildflowers when I saw them at McKinney Falls State Park the first spring I was here.

I was happy I found the flowers I wanted. There were also SO many butterflies, many of which I photographed. Not shown are the variegated fritillary, spicewood swallowtail, and tiny sulphur.

I found a lot of new or interesting bugs and plants, especially when I took my friends Anita and Martha out to look at plants while Easter dinner was cooking. Here are highlights.

It really was a great plant day, and I really enjoyed sharing observations with friends. I left my phone in the car when I went over to Sara’s to get some leafy greens, but we had the best time just observing the flowers and insects in the pasture next to her house. There was so much clover in the field that we stood there blissfully inhaling its spicy scent. Ahh.

I made the pak choi she gave me into a delicious side dish (mostly Kathleen did it), so that was FRESH.

Anyway, the time with friends was so nice, as the afternoon sun made the people, the dogs, and the flowers grow.

So, What’s the Failure?

Well…I had this nutty idea that I was going to ride the horses today, or else! I guess “else” ensued.

First I got my precious boy, Droodles. I quickly realized that he resembled a chocolate-covered Easter treat. There was a dried layer of clay mud over much of his surface area.

It had dried to where it could be future pottery.

I figured I’d just curry comb it out. Nope. I did get a lot off but I could tell it hurt him and was pulling out hair. I tried to get mud out of his tail, and hairs broke off. Oops. I realized I would not be saddling him. So I rinsed him off, but he was not thrilled. At least much mud got out of his mane and tail.

So, Plan B was to at least do some ground work. We did get some done, but when he slipped hard jumping, I ended that. I sure didn’t need to get him hurt. So he went into a pen to await his food. What did he immediately do? He rolled. At least it was in dry dirt.

Nope. Not gonna groom that quite yet, either.

I tried to get Apache in to groom, but after nearly hurting myself and losing both shoes in the mud, I gave up. I didn’t want me (myself?) or a horse hurt. Better miss your project goal than injure humans or livestock!

I enjoyed my grass on the eroded pond dirt.

At least dinner was good. Rice cooker jambalaya to feed seven! And the pak choi in sesame oil, plus a great salad from Martha and Chardonnay from Anita. I think the men liked it! No time for photos, because we ate it!

Okay, Let’s Spread Some Cheer

One of the things I like about the way Hearts, Homes and Hands does its business is that they do lots of nice things for the clients and staff. Every year, goodie bags and flowers show up out of thin air to give out to everyone.

Just kidding. Many hours are spent making those goodies. Last night, after a long day of work, Kathleen, Meghan, and CC showed up at the Hermits’ Rest to go into goody overdrive. I got to help, and even Lee measured some cocoa for fudge! (I picked and shelled a small bunch of pecans from the tree outside our office, but Lee ate most of them.)

Meghan and I made many, many pretzels dipped in almond bark and sprinkled with sugar. We got better as we went along. Everyone laughed at how I wanted to be sure every treat bag had the same number of treats. Well, MAYBE I enjoy divvying them up! (Hey, I spelled divvying right the first time!)

The other half of the crew made Kathleen’s special fudge recipe, which contains cheese product (you’d never guess). The microwave was going nonstop between melting fudge ingredients and almond bark. Good thing we have a big kitchen.

After the fudge was done, Kathleen made “trash,” which is her version of Chex Mix. It’s spicy! That’s mostly for the caregivers, since we don’t want to shock the systems of the clients.

Trash. And remnants of the pretzel operation.

We had so much fun making a mess, enjoying adult beverages (some of us), and telling stories to each other. I’d say the management team put a LOT of love into our gifts.

This morning, they discovered our fridge wasn’t quite cold enough, and the fudge hadn’t solidified. It got re-melted and put in the freezer for a while. Our poor saucepan was traumatized, but everything worked out, and after a good soak, that saucepan can cook Christmas foods.

Eventually, everything was all packed up and ready to be delivered by Kathleen and Meghan at some point today.

Personal Note

I’m really proud of them. They work SO danged hard, taking phone calls at all hours, filling out paperwork, supervising…trying to help team members better themselves…etc.

A personal assistance service is not an easy business to be in, since you tend to be surrounded by sick people, hurting people, grumpy people (and FUN people, too, don’t get me wrong) and doing your best to make their lives easier. Luckily, the great people on our team and the truly wonderful and appreciative clients make up for it. I’ve always felt that work that helps others is the best, and I think the Hearts, Homes and Hands team will agree.