options – The Hermits' Rest

It’s probably a luxury and sign of my privileged status that I’m able to ponder upon what to do in the near future to protect my more distant future. Still, people my age tend to be pondering about many age-related potential occurrences.

Sometimes I feel like an empty seed head, like I’ve fulfilled my purpose and am done now.

Do we work for pay every day until we die? Can we retire and finance our needs ourselves? Will we need help from children or other relatives as we age and decline in health? What’s the best strategy that will give us a comfortable old age?

Anita plans to get her advice from Goldie. She’s wise for her age.

Heck if I know. I thought we had things set up in one way, but things unexpectedly changed, and we have to pivot. Our neighbor, Sara, who I do my horse stuff with, is escaping Texas to start a regenerative farm business in Wisconsin with members of her family. This is exciting for them!

Apache will miss his lesson and show buddy.

But that’s meant we’ve had little choice but to sell the vast majority of the ranch, which we owned together. And the very nice people we are selling to also wanted some of the property we owned outright. With times being what they are, Lee wants to liquidate assets, so this is all going to happen.

If you’re wondering why my anxiety is high and I’m sad, well, this is part of it. I won’t own any of the creek or woods any longer. My plans for a consternation [hilarious typo; I meant conservation] easement are no longer possible. We could not afford to buy out the other half of the ranch to do that; we’d hoped to do it later.

We’d hoped for a few more years of Aragorn in Christmas tack.

The fact that we will soon only have a “ranchette” (not popular with the locals) does give us more options. So we have to ponder them. The agreement we made not to fence in the acres right behind the house means I can’t put in another pasture for the horses. It’s hard to support four horses on what we have.

It better support one attractive rooster!

So, lots to ponder, lots to keep me up at night, and that’s not even bringing in the unknown of the next four years and how it will affect us, right as we would need to start relying on Social Security and Medicare, which we’ve paid into since we were teenagers.

Change is inevitable; we all know that. I can deal with it in small doses with time to prepare. This stuff? I’ll remind myself to put one foot in front of the other and notice the good, the beauty, and the inspiration that occurs every day. Right?

I’m not planning to run away like this bunny!

What are your feelings about eating meat?

I’m answering the blog prompt today, because the lack of internet at this state park means I can’t upload posts with lots of images.

Anyway, I think people get to make their own decisions about what they eat. There are many reasonable philosophical inclinations that lead people only to eat raw food, choose veganism, eat eggs and dairy, or eat various kinds of meat. I have no arguments with decisions that work for you.

My decision is based on practical considerations for the most part. Without meat, our family could never share a meal. Too many people raised on a traditional American diet. But I want to be a more thoughtful omnivore.

I believe including some animal products leads to a balanced diet of vitamins and minerals. But I also am convinced that plant-based foods are also vital, and should provide most of what I eat. If I was just feeding myself, my diet would include meat every couple of days, with carefully chosen meat. I don’t want to eat animals who’ve been treated badly, so ideally the chicken, beef, and pork would have had good lives.

By this I mean they get to live outside in the fresh air and eat varied food. They get to raise their young. And harvest is quick and humane. Does that make food more expensive? Maybe. But if meat isn’t your primary source of nutrition maybe that’s okay.

We buy grass-fed beef we know, which I hope we can continue when our neighbors move—and the small harvesting facilities are often overbooked here. Much of the pork we eat is harvested from the ranch. We also eat local venison. Chicken is difficult. I don’t have a good source of real free-range chicken (mine are for eggs). So I try to be an ethical omnivore, but it’s hard to do.

I guess the goal is to change my habits as much as I can. In the next few years, choices may differ.

More on our pleasant camping trip and how my mental health is doing in the next blog post. I do feel more calm, anyway.

Post Categories

Tag: options

Pondering

Being a Responsible Omnivore