family – The Hermits' Rest

Hanging Out

My throat is still annoying and my nose is runny but I didn’t feel too awful today. I was able to go for a pretty good walk this morning and found some new wildflowers have popped up.

I also enjoyed lots of butterflies, even though our fields that are usually covered with a variety of flowers are heavy on the false dandelions.

I enjoyed spotting interesting things on the roadside other than trash that I picked up. There were some bursts of color and hidden beauty.

The horses are searching for green grass, bless their hearts. It’s way early for the soil to start cracking, but it is.

But HA! The skeet shooters didn’t stop the bluebonnets from blooming when they mowed the field. Yay!

Most of the day I relaxed and crocheted (a whole row of the wool blanket!) while chatting with Kathleen. We told stories, watched weird television shows, and spent time talking to the horses. Both our husbands were off working (Lee is in a writing groove upstairs and hasn’t been coming down much), so we filled the afternoon with conversation. It was a pleasant and stress-free interval of hanging out and recuperating! The big thrill was getting into her car and visiting the latest KCC Construction project and enjoying a Dairy Queen treat. That’s the best we could do for excitement, but it was good enough and kept our spirits up.

I’m sure these ladies were jealous of our fun.

My hope is that I’ve built enough strength to get my paid and volunteer work done next week and Kathleen has enough strength for all her doctor visits. It may be a challenging week.

Random Goodness – It’s Great!

I didn’t write anything yesterday, because I couldn’t think of a great theme or deep content, but this morning I realized that having a day that was just good and full of pleasant interactions was worth writing about.

I also did my nails tie dye. Oh happy day.

I guess there was one vaguely exciting thing that happened. We got a new gate opening mechanism on our front gate, because Lee was unhappy with how the previous one kept coming out of adjustment. The new one is really cool, though, and is made from a horseshoe and some chain. Once the welding machine gets some oxygen, it will even have something that helps it auto-close.

This is a lot easier to use, and quieter.

The excitement came when a welding spark ignited the long grass by the gate (mowing has been delayed by rains and husbandly illness). I saw it and went to get the conveniently long hose over to it, but in a fit of incompetence, it took me three tries to get there. First I had to go back and find a hard surface to turn the spray attachment on (it’s old and stuff), then there was a hose kink, and finally, I realized the hose actually wasn’t on. But, I did get there faster than the other hose, so I got to put it out. Now we have a nicely edged spot which will come back all green and pretty.

I enjoyed the new porch a lot, and was impressed at the good job that’s been done preparing my birding station for concrete. It’s going to be so cute, and we even have a little auto-waterer to turn into a bird bath out there!

It’s got plastic and rebar, ready for concrete.

The rest of yesterday was very pleasant. I got some work done on my temperature blanket, which has been delayed due to the package getting lost in the mail. The replacement arrived, and I’m up to the middle of May. Also pleasant was a nice visit from our friends Mike and Martha. We went swimming and then Martha made some spaghetti for dinner. Our weekly dinners have fallen by the wayside, and we need to pick it back up and try to drag Anita over (I haven’t heard from her except on Facebook since April! She’s a hard worker).

I can’t resist a purple flower, even if it is extra prolific Ruellia.

It rained over an inch last night, which made us happy. The front pond/tank is almost back to full capacity, and if we’re lucky, it will rain more this week. Now, the rain put the next “exciting” event in jeopardy, the pouring of the concrete. Nonetheless, it cleared up enough this morning for the big truck to show up and start pouring. Cleverly, it pulled into the RV parking space and could dispense concrete out that way.

I guess the highlight of the rest of the day will be watching cement dry. That’s okay with me. I’m enjoying every moment of not working and trying to savor the small things in life, like watching the horses and looking for bugs.

Typical arrangement. Everyone clustered but Apache, who’s on lookout.

Last night, Mike and I talked a bit about our Buddhism practice and whether we were doing a lot of living in the moment. We agreed we are doing better than we once did. That’s why they call it practice, I guess! In any case, I’m pretty content right now if I just focus on home and friends.

Apache and Suna Get Presents

While I was wandering through ghost towns yesterday, things were hopping on the home front. My horse and I were the beneficiaries of it all.

First, Lee was kind enough to mow the area where our round pen got moved. I was a bit afraid of snakes in the long grass. He then mowed some nice paths through the field, even nicer than his last ones.

That’s not all! Work has begun on a new horse playground for me, Apache, and any other horse I can get practice on obstacles for shows, entertain ourselves, and have fun. The first item is a little hill, like the one at Tarrin’s. It’s more of a berm.

The darned backhoe decided it was time to have yet another new problem (hey, it’s older than my kids), so it didn’t get done. But Apache and I tried it out and loved it. We will get so much use out of this tool.

The backhoe has plenty of stinky dirt to move.

Apache and I also tried out a turn in a box and corridor obstacle. I’ve made copies of the obstacle instructions from the Working Horse Central book, so I may be getting more obstacles as well. Riding will be so much more fun.

One path we walked on, framed by flowers.

Later in the day Apache and I rode out to the paths and pen to test them out. We both liked the mowed round pen, and he did pretty well in there. We even walked along much of the paths.

But, the end of the ride was not ideal. I guess Lee had run over some rodents while mowing that were starting to smell good. A Turkey Vulture decided to check it out, which was not at all fun for an already nervous horse.

Bonus: he didn’t flee into the poison ivy patch.

A great deal of crow-hopping and jumpiness ensued, but I didn’t panic. I did allow him to briskly head to more familiar ground, but I eventually helped him calm down enough to walk over some poles and pay attention to me. That was a win as far as I’m concerned. He even let me wash off all his nervous sweat.

He deserved a piece of weird ice cream cake. It’s made with ice cream and self rising flour. We humans ate it for him.

Poor Apache. That was a lot of new stuff for one day!

Another Island Full of Birds

We said farewell to Hilton Head yesterday, and not a moment too soon, because my heart broke to learn that a sperm whale washed ashore on the beach in front of our condo. That only happens when they are sick. It’s a part of life, as I’ve been reminded, but would be hard to watch.

Enjoy this beautiful plant, Large-flowered Orlaya, instead of anything sad.

We didn’t drive far before our first, more cheerful, stop. I couldn’t miss a visit to the Pinckney Island rookery in spring! It did not disappoint!

Of course, there were many songbirds, grackles, and such, but one huge highlight was seeing baby Great Egrets in their nests being tended by their beautiful parents.

It was great fun to enjoy the bird cacophony and chat with other birders about what we were seeing.

I hope those give you an idea of the crowds.

Many other herons were there, but all the Little Blues insisted on landing deep inside trees. Tricolored ones were much more sociable.

We were delighted when a beautiful Tricolored Heron landed right next to me and proceeded to be endearing for a long time. It even did a butt-wiggle dance. Oh, the cuteness. You’ll just have to suffer through more photos.

The heron was right next to three young alligators. They mutually ignored each other.

I had such a great visit! Between birds I saw and birds I heard, there were 48 species. Here are other highlights.

The staff at the preserve are doing a project to get rid of invasive Chinese tallow trees and thin the understory to prevent devastating fires. They’ve cut down many trees in the first phase. It isn’t pretty but is understandable. I saw funding came from the recent infrastructure bill passed by Congress. I hope the funding isn’t withdrawn mid-project like so many are.

Much larger gator not bothered by pruning

We next drove to the greater High Point, North Carolina area to visit our family members. (Some were unavailable, sadly). The roads were not in great shape, and we followed rain much of the way, but we made it. It was worth it to see Donita and Libba, who couldn’t join me on this trip to Hilton Head.

We had dinner at a very nice restaurant, though it was hard to talk due to people screaming while they ate. Three of us were hard of hearing. But we persevered and laughed a lot. Lee and I also had fun.

This morning I managed to get a 20-minute walk in the neighborhood of our hotel. I found 31 birds and some interesting plants. Let’s see where we go next!

Peach-colored Fly Agaric – *Amanita persicina*

Cute Birds and Bittersweet Memories

It was the best day in a long time for bird watching. Between my observations and the Merlin Bird ID, 51 species were found on our property. That’s pretty exciting for me. But more exciting was how entertained I was by all that I saw. Yes, I’m easily entertained. You knew that.

I swear this little White-crowned Sparrow looks like an egg with a tiny head on it.

I saw a beautiful Harrier swooping over the fields late this afternoon when working with Apache the Wonder Steed. We both watched.

Then right at sunset, while I was watching and listening to the sparrows (Harris’s, White-throated, Chipping, Song, and White-crowned) as they rustled through the leaves looking for bird stuff, something flew by. It was the Great Horned Owl heading to a tree. Thirty seconds later, it hit the ground. I guess it got a mouse. Spectacular.

I didn’t like that. What if the owl was after us cute songbirds? Circle of Life, yeah yeah.

That really helped me get through a hard day. It’s now six years since I heard from my son. He was a great kid. I hope he’s enjoying life. I think he is, and that’s good. I just miss this little charmer.

33 years and 8 months ago, 4 generations.

As the two older generations in that photo are no longer here to talk to, I’m the older generation now. My cousin Jan and I have been talking about that, since her dad, a good friend of my dad’s, passed a way a couple of days ago. We’re the elders. That feels so strange.

Three generations, me, Mom, and Aunt Belle, my grandmother’s twin. I was a senior in high school.

I hope I can stay in contact with the generation after me. Maybe someday my son, but if not, it’s his decision and I respect it. And I’m fine. I just allow myself one day a year to mourn the loss that I really don’t understand. Grief is always lurking.

My parents and me in 1958. I knew they loved me, even if none of us were perfect. Dad was 27. Mom was 36.

Once again, I ask you to stick close to your loved ones, your friends who support you, and your community. We need each other.

Black-eyed Peas at New Year’s

I was asked how I cook black-eyed peas for the big meal on New Year’s Day. Now, if you’re used to reading monetized blogs, you’re probably ready to have to read a long story, scroll past many repetitive ads, and suffer through much blathering to get to the recipe (or knitting/crochet pattern, etc.).

In 2021 I had added deviled eggs because a relative liked them.

This blog is for me and random people who care about nature, horses, and/or anxiety, so no monetizing will occur. And I just have a brief story about black-eyed peas at New Year’s.

I have mentioned that this is my favorite meal probably every year since 2018 and no doubt I mentioned it in my two earlier blogs as well. I like to blog and eat peas, usually not simultaneously. I love this meal for the flavors, but also because it’s one of the few connections I have with the past few generations of my family. Rural families in the Deep South always must have their peas for good luck and greens for money (the meaning varies).

In my family growing up, that meant black-eyed peas cooked with ham hock, rice to put the beans on (not cooked together), collard greens cooked with more ham hock or bacon, cornbread, and green onions sliced up for garnish. You were encouraged to put homemade hot pepper vinegar or something similar on the beans. I thought this was a gourmet meal, not very inexpensive ingredients combined to be delicious. I did realize it was also what Black people ate, since we exchanged dishes with black friends (in the 60s that was my grandmother’s maid and her extended family).

I still make the same meal, carefully passed down from grandmother to mother to older sister to me. Its ingredients vary depending on what’s available, but it’s always good. I do. Now I have to add a pork loin or ham for people who insist on a slab of meat at each meal. Traditions change! It’s all good. Okay, recipes, or guidelines:

Black-eyed Peas as I Make Them

Note: ideally start this the night before

Ingredients

1 package dried black-eyed peas
4 cups broth (your choice; we can’t use chicken unless one family member is absent)
1 onion chopped
1 smoked ham hock OR package genuine andouille sausage sliced up OR leftover Christmas ham OR bacon (least favorite option)
Cajun seasoning OR Oh Shit seasoning
Optional bay leaf if your spouse doesn’t hate it
Additional salt and pepper

Night before or early in the morning, rinse the peas and cover with a lot of water. Soak overnight in a large pot or at least four hours. Beans will expand.

Next day drain and rinse the peas and return to the pot. Cover with the broth (this adds flavor; vegetarians can use vegetable broth and skip the meat). You will probably have to add water to keep the peas (really beans) covered. Add onion, meat, and seasonings.

Bring the liquid to a boil. Do not be concerned if there’s scummy froth; just stir it back in. Turn down the heat and let cook until you have the right amount of delicious liquid in with the solids, then cover and simmer a long time.

The key is to cook them to the mushy stage. So I cook at least three hours. The longer it cooks, the more the flavors merge.

Serve over rice and top with green onions and any hot sauce you like. But taste it first. It’s so good.

Bonus: Collard Greens

2 or 3 bunches of collard greens. They have huge dark green leaves. Mustard greens are good, too, but more bitter.
One chopped onion
Broth to cook in )amount varies). I also use Better Than Bouillon sometimes.
Meat for seasoning—the same meat you used with the beans or something different. You don’t need much; add it to taste.
Salt, pepper, and a pinch of sugar (my mom said to do this to cut bitterness)

Chop the greens. Important: slice off the thick stems. Fold the leaf over and you can quickly eliminate them, so your chickens can eat them. Greens are more pleasant to eat without stems. But some people like them. Chop them enough that people won’t get huge long strips of them on their forks.

My previous chicken flock with their stems. I didn’t take pictures yesterday.

This will look like a lot of greens. It isn’t. They shrink.

Put them and the onions in a pot big enough to cover them. Add 1-2 cups of liquid and cook covered on high, stirring a couple of times until they are wilted and you see there really aren’t that many.

Add the meat and seasonings. Simmer a ridiculously long time. You can eat them after an hour or so, but the flavors develop during the long cooking time.

Serve along with the peas and rice. Use cornbread to soak up extra cooking liquid (pot likker).

If you are lucky enough to have leftover cornbread and greens, pour warmed up liquid over a slice of cornbread and eat it for breakfast.

Yeah. That was concise…not really.

The Best Way to Spend November 4, 2024

I wish Lee was here, but I had a great time distracting myself from the fact that tomorrow is a scary day. I answered a lot of questions at work, and managed to have a much better birding day than yesterday.

After I enjoyed songbirds, I checked out the park I’d visited yesterday. It was quieter today, and I got to enjoy turtles, an Anhinga resting on a small tree, and a Great Egret on the hunt.

I turned and walked back up the beach to see shorebirds. First I enjoyed the beautiful boardwalk leading to the beach.

I also saw a pretty dark and brooding sea. It reminded me of how American people feel right now.

I did enjoy the birds as they scrambled around for their food. My favorite was this gull trying to get ahold of an acorn. The gull did not want to share with the Sanderling.

They were all entertaining, even the crow, who had some kind of tidbit in its mouth, too.

Later in the day, my relatives whisked me off to lunch in the part of the island I couldn’t get into yesterday. It’s very pretty. And guess what? I found more birds from the restaurant we ate at.

We’re actually not related, but we look like it.

As we were driving off to visit more relatives (including a baby relative) we spotted white blobs in a parking lot. The stepsister wheeled the Acura around like the pro driver she used to be (kind of) and we got to enjoy the beauty of a flock of Wood Storks with a Great Egret buddy.

It was so much fun to get so close to them. They sure looked fluffy and festive.

So yes, today was a good day spent with family and avian friends.

Hugs to all who are stressing. Remember, worrying won’t change anything.

Risky Moves

Describe a risk you took that you do not regret.

One risk I took was buying and moving into property in a rural part of a state full of people who don’t like people like me. I was concerned that we hermits of the Hermits’ Rest would be truly isolated, other than the folks next door.

I’d always lived in small cities or suburbs, not rural properties. I didn’t know if I’d be able to adapt to the challenges of living with no HOA to keep things tidy, no convenient shopping areas with a Walgreens and a Starbucks every few blocks, and plenty of biting and stinging creatures lurking everywhere.

Prickly pears do have thorns, but it’s wonderful when they bloom.

I’m so glad I discovered I’m quite flexible, I can adapt, and there are plenty of people here that enjoy people like me. I treasure the wide variety of friends I’ve made in this small town, rich and poor, conservative and liberal alike. And it’s such a privilege to have family in our little commune. I’d never have known this was possible without taking the risk of joining Lee in his retirement dreams.

And I’d never have learned so much about the natural world around me. That’s a green heron.

Now I’m the one taking care of livestock, understanding where the dangers are as well as the wonders, and learning new skills every day. I’m bemused by visitors in their shorts and flip flops running from every flying insect and prickly plant. Or worse, being afraid of chickens, horses, or dogs. (You can respect them without fearing them.)

Apache feels as if I don’t respect him, by washing him with medication and putting so much on his legs. But that’s stopping flies!

It takes all kinds, of course, and I’m glad there are options. I bet I could even find community and new things to learn in a downtown of a city. Maybe in my 80s…

Speaking of friends, I’ve come to view Ssssally here as a friend. Might as well.

Oh Goody, I’m Still Here, Even though I Skipped Christmas

I skipped yesterday because I just spent the day cooking and being with my current nuclear family. I’m proud I didn’t spend any money on gifts this year or on commercial aspects of American Xmas. I just didn’t want to be all consumerist like I used to be. I did give my son and his partner the thermal stitch hot pads I’d made, though. I hope to take Anita on a trip next year as a gift.

We can fly away, like this red-shouldered hawk.

I didn’t even buy any food for dinner. I cooked a giant pork loin that was in the freezer. Half of it will magically reappear at New Year’s. I made dressing with bread cubes leftover from Thanksgiving and served vegetables and cranberry sauce I already had in the pantry. So there! The meal was just fine, and the conversation, laughter, and low stress among our group was marvelous. Success.

I thoroughly enjoyed spending the day looking at birds, which I did a lot of today, too. I saw pairs of kingfishers and caracaras, which makes me hope they are nesting. And today I got to watch a flock of chickadees eating at the stand of trees near the creek bridge. They are so comical. I heard them make a song I’d never heard them make before, too.

A day off really goes fast if you spend much of it watching little peeping things, and before I knew it, the time for a horse lesson had come. Droodles got to go again, since Apache was on sick leave. He was much better today about bur removal and seemed in better spirits, like his old friendly self.

Not Drew, but fun chickadees.

Speaking of much better, when Sara pulled up with her trailer and Aragorn, all the horses got excited. I enjoyed watching Mabel and Dusty gallop up to the pens, calling out. But after they stopped, I still heard thundering hooves. It was Apache! There he was cantering at great speed to check things out. He didn’t look very lame at all! Maybe his abscess has burst. I’ll check first thing tomorrow, since it was too dark when I got home to look, but he was walking normally. Yay! I may have both my horses back available to ride!

We will be out stabbing our poles at that bull again in no time. (Setting sun lit up the trees.)

Drew’s lesson showed he’s feeling better, but a bit out of shape. There was some huffing and puffing in his part, which looked so endearing. I enjoyed watching Tarrin work with him and got to ride a bit myself, which I was glad for, since riding makes my back feel better. Aragorn is also making some great progress as well. I enjoy watching Sara’s lessons. We each benefit from what the other is learning.

Bonus enjoyment came when we got to watch the sun setting right as the full moon was rising. We all got to enjoy that!

It’s good to be back rambling along.

Holidays around Here

How do you celebrate holidays?

I am not looking forward to answering this. The past few years holidays have been very confusing, because it’s hard to plan. With all the emergencies and life changes, we never know who will be around to celebrate or when. And I’ve lost two family members (they aren’t dead; they just consider me dead to them). It’s a good thing I’m not big on Christian holidays. I’d be miserable.

I really miss Christmas trees. I used to have lots. This was my Nature Tree in 2014.

I guess we’re not alone. So many families have so many branches that want to see each member. Divorces, marriages, and squabbles make holidays hard for lots of us. So I won’t complain, just note that I sure liked holidays when I had a little nuclear family.

And I’ve finally stopped giving so many gifts. I really used to love watching family open presents. But when I found things I knitted for someone stuffed under a bed and saw things I’d carefully picked for people never move from the spot they set them, I realized I was just piling unwanted things on people. I do love a thoughtful gift, myself. I have nearly every gift my children gave me displayed so I can look at them.

This is the reaction I always hoped for.

For a few years, when we had both kids and Declan’s partner to enjoy Christmas with, we traveled for Christmas. That was wonderful. There were such good times hiking, making music, eating, and exploring.

The place in Ruidoso had a pool table. Fun!

No matter who’s here, I do enjoy a traditional Anerican Thanksgiving. I love the familiar dishes, along with the ones our many attendees bring from their families, like Anita’s “damn yams” that are ridiculously sweet. I’m one of the few who like my homemade cranberry-orange sauce, so we always include the can-shaped stuff, too.

My favorite holiday to eat at is New Year’s Day, since I insist on cooking what I ate growing up, but add pork loin for the manly nest-eating men who don’t find black-eyed peas and collard greens as appealing as I do. (I do make the greens delicious, though.)

Other holidays we don’t do much for anymore. No children come trick or treating out here, and I don’t do Easter eggs for similar reasons. I’m not into any special activities for the Patriotic holidays other than putting out a flag.

I enjoy traditional Celtic Wheel of the Year observances, but I do it more privately now than I used to. I’m trying to blend in more now that there’s so much violent energy being directed at people who don’t fit the MAGA profile.

The wheel moves to Mabon at the equinox.

Still, it’s fun to watch how other families celebrate their own traditions. Holidays in nearly all cultures seem like fun and a good way to relax. I hope we get to continue to be a multi-cultural society.

Everyone likes a flower, even from a Buffalo bur

Let’s celebrate! I’m going to try to stop missing old ways of observing holidays and find something new!

Bonus hawk Declan and I saw while chatting this morning.