January 2021 – Page 6 – The Hermits' Rest

Color Advice, Please

One of the things I would like to do this year is change the color of my bedroom at the Hermits’ Rest. It is a shade of chocolate brown that I chose in hopes of making the immense room look more cozy. Here’s a picture of Harvey looking like he’s calling a meeting to order, which shows the color.

Hmm, that looks even darker than it actually is.

What I didn’t do when I chose the color, was compare it to the color of the floor, doors, cabinetry, and trim, which are a currently unfashionable cherry stain. The wall color is more of a “bluish” brown and looks sorta sick to me. (I do not care if cherry and reddish wood tones are not in fashion. They will probably come back into fashion again before I die, knowing how things cycle.)

This photo, from my “shoes I like” blog post, shows the reddish color of the floors (which are actually bamboo).

Plus, this is MY house, it’s a ranch house, and the color looks nice and rustic to me. We’re never moving from here, so resale value can be something my heirs deal with as they rush to sell our hayseed property as fast as their urban-living selves can do it.

Perhaps, off in the background, you can see how the shelves and the wall color aren’t nice together.

I must admit, though, that while I take lots of pictures of things I like (my office, plants, dogs, chickens, horses, renovations), I do NOT take many pictures of my bedroom. I used to not like the furniture or the arrangement, but I like it a bit better now. That said, I haven’t taken a photo of the room in a long time, other than these images of a lamp and dogs.

I like the light-colored window trim with the wall color just fine. Also note that this room contains furniture I bought 30 years ago for my first “grownup” living space, plus a very old swam rocker from my family. There is a loveseat under that sheet, to collect dog hair and get washed often.

So, What New Color?

I want to repaint the room, or at least most of it. I’d like a deep or saturated color, to keep the room feeling warm, and contrast with the light-colored furniture that’s there, under dog-proofing. I don’t need to match curtains, since there are only prayer flags, and I always buy inexpensive bed covers, due to dogs and their propensity to ruin things with their toenails. So, I can get another color.

Our rugs are maroon and brown, which are the exciting theme colors from before. Right now those seem really gloomy to me. We can use them elsewhere, like in the office building, and get happier ones.

Here Are Ideas I Have:

Turquoise: that frightens Lee
Robins-egg blue: that would let us keep one wall brown (probably behind the bed), since that color goes well with brown.
Coral or terra cotta: I like orange, and these are less scary versions of orange.
Sage green: I love this color, but I have enough of it already.
Buttery yellow: that’s the color of my bedroom in Austin, and I love it (and it has a contrasting milk-chocolatey brown wall that I also want to change. I must have been in a brown period 5 years ago.

Colors to Avoid

Red: my favorite color, but not good in a bedroom. Ditto maroon.
Pink: I think Lee would go all sexist on that, plus I only like a few shades of pink, myself.
Blue other than the two shades mentioned above. I’m not fond of blue.
Black: Yuck. I don’t care how trendy it is.
White: Nope. Too sterile.
Gray: A warm gray might be okay, but I have painted so many rooms gray lately that I’m tired of it.
Tan: the whole rest of the damned house is tan.

Before we had any furniture, Lee said this was the most white-folks colored room he ever saw. Yes, that thing I am knitting is getting longer!

So, what shades have I not thought of? And yes, I would LOVE wallpaper, but we would have to re-texture the walls. That costs money, and people starting a new business generally don’t spend money on things like that until there is profit to be had!

A Doggy PS

You may remember that yesterday I posted a photo of the delicious lemon cake I baked and carefully decorated. Sigh. I set it as far back as I could on the kitchen counter, but someone very tall and with a giant tongue managed to find it.

Cake is now much higher up. The empty spot is where Alfred “tasted” the frosting.

We now have to store all bread and other tasty items in cupboards or on the bar. Well, I like things put away, ANYWAY. And I still love Alfred.

Lee tells Alfred he still loves him, in the very tan downstairs open concept room.

New Year’s Meal Nirvana

My goodness, I love traditional Southern US New Year’s food. I also love cooking it. Today has been the best day all year so far (ha) because all I did was cook easy food in a relaxing manner. Then I got to eat it.

The chickens got to enjoy collard green stems. They preferred the chicken food, but eventually ate ir.

I made fresh black-eyed peas, for luck. I cooked them with some mystery sausage and onions. They were so good. I cooked them all day. Yum.

Then I cooked two bunches of collard greens. The secret is to cut out the thick ribs (and feed them to chickens) and cook them with tasty meat. You can use bacon, ham hocks, andouille sausage, or pork of some sort. Mmmm.

Collard greens with pork loin (leftover)

I do so love collards. They aren’t so bitter and just have a mild, soothing flavor. They go great with cornbread. So if course I made that. Leftover collards and gravy (pot liquor) served over cornbread was my mother’s favorite.

My sister made deviled eggs courtesy of our chickens.

And in my family, you have to serve the peas over rice. Just one of many possibilities in the US. Here’s dinner.

The most fun part of the meal was that I decided to make a lemon cake. I just took my favorite cake mix and added some lemon juice in the water. I put in an extra egg and half a cup of sour cream. That made it really rich and moist.

I put a orange marmalade between the layers then frosted it with store bought lemon frosting. I added colored sugar for fun.

Dang, it was so good! Plus, my sister made gingerbread cake, another favorite of mine. It was also moist and tasty. So, yep, I’m full. But, so what? We had a wonderful meal and a very pleasant day. At least so far 2021 is just fine.

2021: Keep Slogging

This morning dawned chilly and shiny. The chickens were out running in their pen as usual, and new cows are behind us, enjoying a nice, full pond. I’m drinking New Year’s coffee and plan to read a while before cooking my black-eyed peas, so no photos of any of this.

Spoiler alert for next book report, and dirty cup.

This morning, my friend and insurance agent, Carolyn, posted this:

I like the idea of making a wish for the new year. Hope is something I can muster up right now. I can wish for enough, the word for my year, and not feel let down if 2021 is more of the same.

Interrupting my musing with proof it’s chilly. That lump is Carlton, who has taken to asking me to lift up the covers so he can lay on my feet. Mmm. Toasty.

Probably my best lesson from last year is that life can be okay with lower expectations. Getting through another day with my family all right, the pets beside me, and relatively good health is enough. No need to save the world. Suddenly, this smarmy over-used sentiment works for me:

Might as well enjoy being alive, find humor when you can, and focus on love over hate and divisiveness. Simple and mostly manageable, I hope. I’m still a little worried about the next few weeks from a civility viewpoint, but I’ll be positive. Why not?

That’s always my goal. Just trying to manifest it!

There. I’ve set reasonable expectations, won’t forget my resolutions, but won’t be hard on myself or others if we just muddle through and slog through the next few months as best we can. That feels like enough.

Does this seem good to you? Got any better ideas?