The dog part is coming, honest.
How Am I Eating?
I’m trying really hard not to get immersed in the news, so I’m filling my mind with more important things, like, um, good nutrition! Yes! I try to cook a meal for Anita at least once a week, since she’s not a “cooker.” Last night I found some non-wheat pasta with quinoa, corn, and chickpea flour. I cooked it. I combined an organic tomato sauce with black beans and some kind of re-constituted Chinese mushrooms (labeled “fungus” on the package).
Does that sound weird? Yes. But it was good. The pasta does not pass for beautiful semolina pasta, but it has a reasonable texture and should make my triglycerides happy.Continue reading “The Yuck Side of Dog Ownership (and more)”