The Yuck Side of Dog Ownership (and more)

The dog part is coming, honest.

How Am I Eating?

I’m trying really hard not to get immersed in the news, so I’m filling my mind with more important things, like, um, good nutrition! Yes! I try to cook a meal for Anita at least once a week, since she’s not a “cooker.” Last night I found some non-wheat pasta with quinoa, corn, and chickpea flour. I cooked it. I combined an organic tomato sauce with black beans and some kind of re-constituted Chinese mushrooms (labeled “fungus” on the package).

It looks festive with some pumpkin seeds on top.

Does that sound weird? Yes. But it was good. The pasta does not pass for beautiful semolina pasta, but it has a reasonable texture and should make my triglycerides happy.

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