After learning all about foraging from Sean Wall in our Master Naturalist training, I’ve been pretty excited to see what we can find around the Hermits’ Rest that we can eat or turn into something useful.
I know I could have done a lot more with all those dewberries besides make cobbler. I just need to be brave enough to try canning. Maybe next year!
The midsummer bounty that magically appears every year are mustang grapes, which are native to the area and a great food source for animals. We have two trees that are completely covered in grape vines, plus a lot across the road from the gate.
In fact, I thought the grape vines were dying, they looked so black last week. Nope, it was all grapes.
Now, I knew my Master Naturalist friend Burt likes to make wine, mead, applejack, and other tasty beverages. And I’d been looking for a reason to invite him and his wife, Jenecia (and their daughter to be), over to see the ranch. So, I announced that I have all the free mustang grapes a vintner could want, for free. (A couple of other folks had lots, too; it’s a great year for the mustang grape.)
They said they’d come by over the weekend, and so they did.