I’ve talked about this before, but I’m still really thrilled with the idea of eating things found right here on the ranch. It started when Sean Wall spoke at the Master Naturalist meeting a while back. I was gobsmacked to know that some of the plants that I saw every day were not only edible, but delicious.
I immediately devoured his book (get it, devoured? edible natives?) and ran around tasting things.
After learning all about foraging from Sean Wall in our Master Naturalist training, I’ve been pretty excited to see what we can find around the Hermits’ Rest that we can eat or turn into something useful.
I know I could have done a lot more with all those dewberries besides make cobbler. I just need to be brave enough to try canning. Maybe next year!
The midsummer bounty that magically appears every year are mustang grapes, which are native to the area and a great food source for animals. We have two trees that are completely covered in grape vines, plus a lot across the road from the gate.
In fact, I thought the grape vines were dying, they looked so black last week. Nope, it was all grapes.
Now, I knew my Master Naturalist friend Burt likes to make wine, mead, applejack, and other tasty beverages. And I’d been looking for a reason to invite him and his wife, Jenecia (and their daughter to be), over to see the ranch. So, I announced that I have all the free mustang grapes a vintner could want, for free. (A couple of other folks had lots, too; it’s a great year for the mustang grape.)
They said they’d come by over the weekend, and so they did.
It’s Friday the 13th, but I’m not worried! The first thing I saw when I stepped out of my house this morning was a pair of bluebirds, which did indeed bring happiness. Way to go, nature!
I got to our business office in Cameron to receive another surprise, the amaryllis bulbs Mrs. Trubee had planted were all blooming. The big ole wind that’s been blowing since last night had broken one, so it’s sitting on my desk as I type.
But, what about foraging?
Last night was the April Master Naturalist chapter meeting, and the speaker was a really interesting young man named Sean Wall, who has self-published a book on foraging for food in Texas. He’d already sold all the books he’d brought by the time I talked to him, but I’ll be picking up a copy on April 21 at the Rockdale Earth Day event.*