tea – The Hermits' Rest

You know a book is good when you start repeating things you learn in it to everyone you talk to. This one, A History of the World in 6 Glasses, by Tom Standage (2006), is one of those books, all right. I never would have even heard of it, but it was referred to in This Is Your Mind on Plants, and it sounded so interesting that I ordered it, along with a book on coffee, as soon as I finished Michael Pollan’s book.

They had to work hard to make that cover do what it needed to do.

The fun premise of the 6 Glasses book is to look at how the preferred beverages of humans throughout history (beer, wine, spirits, coffee, tea, and Coca-Cola) affected their health, civilization, and progress. It’s so full of tidbits that I’d never thought of before that it did a GREAT job of relaxing me over the weekend and getting my mind off the rest of my life. Here are a few things I learned (don’t worry there’s LOTS more):

Beer was one of the main reasons people stopped being nomadic and started settling down: they needed to store it.
Beer, wine, coffee, and tea were important because they had properties that made water safer to drink. Boiling water to make beer, tea and coffee killed germs, and antibacterial properties of wine did the same.
The Greeks and Romans thought it barbaric to drink wine straight. It had to be watered down.
The first corporate logo to be developed was for Twinings Tea.
One reason there were so many sugar cane plantations needed in the New World (and thus the need for so many slaves) was all the English people insisting on sugaring their tea.
Oh, so much more, especially about history and how these beverages affected it.
Coffee is legal and encouraged because it makes workers more effective and alert.

I really enjoyed reading about all sorts of noble people and their beverage obsessions, but also how even the regular folks had their beverages. People were paid in beer for much of recorded history (THAT helped start writing systems!). There have always been systems to show social standing by what kind of wine or tea you serve and how you serve it.

Standage gives just enough information about each drink to keep you wanting more, without bogging you down in chemistry or complexities, so it’s fun as well as educational. That’s my kind of book!

By the way, I’m not the only one who ordered books after reading This Is Your Mind on Plants. Kathleen ordered two different books that Pollan referred to. He makes you just want to keep reading and reading!

I promised I’d write about something less controversial today. And I will. Before I start, I want to share that I took my post about getting to know people unlike myself and wrote a version for real estate investors. It needs to be said there, too, so we can all meet our goals.

Okay. Tea.

My workplace in Austin is a hotbed of foodies and coffee/tea fanatics. That’s given me the chance to try many different beverages through the years. Last week it was both tea and coffee. Tea first.

Chriztine was in town, and while here she checked out one of our many Asian markets. There she found an unfamiliar ball-shaped tea that she didn’t know what it was. So of course, she bought some.

Hey, if you know what this says, let me know. Isn’t the dried lime cool?

It turned out to be tiny dried limes stuffed with black tea. It was a kind she liked. But there were no brewing instructions. The first time, she put the whole ball in hot water, thinking maybe it would bloom or something.

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