Snacks? Really? Geez.

What snack would you eat right now?

Could the questions get any more trivial? I’m actually full from a delicious dinner of boneless pork ribs slow roasted in my covered baking thing from Pampered Chef. I can’t remember what it’s called but it sure makes good, moist meat.

It’s this thing. I looked it up. It’s a New Traditions Deep Dish Covered Stoneware Baker. Cranberry.

I also had a baked sweet potato and less yummy cooked radishes (they were okay), and mixed veggies I made for Lee.

Perhaps my snack was the bourbon old fashioned I made with bourbon and syrup from the Hilton Head Distillery.

I’ll visit Hilton Head this year but until then, here’s the sky this evening. I was listening to a Great Horned Owl.

That’s as fascinating as I can make snacks. I’m actually not a big snacker. Sometimes I eat snack foods for meals. My big indulgence is Goldfish crackers. Not ideal food. But I don’t do that more than a couple of times a year.

I didn’t have much else to talk about today anyway. It was cold and horridly windy, and the Polar Vortex isn’t even here yet. I can only look forward to using more colors in this year’s temperature blanket than last year’s. Yes! Freezing but pretty!

Face it. It’s winter.

Animals are fine. I wish you could have seen Fiona directing me to which burs she wanted me to remove first. Her “underarm” area was really bugging her. She’s such a smart little creature.

All the horses decided to eat on top of their “hill” (dirt from digging the pond last year).

Carlton seems no worse for wear after his surgery yesterday. He isn’t licking the incision at all, probably because Goldie is still watching him.

See, I can jump up and ask to be let out of the fenced area!

Better stuff tomorrow, friends.