Suna and Skippy the Butterfly

Yesterday, I was floating in my pool float, a thing I do most days after horse activities. There are often various insects in the pool. So far it’s mostly been flying ants, pill bugs, and scorpions (which float to the bottom). For a while there were tiny moths and crane flies. I’d never seen a butterfly, though, until I saw one floating between my legs.

I first tried to shoo it under the float, but it wouldn’t go anywhere. So then I scooped it up with my hands. I saw that it was a fiery skipper, a common little visitor around here.

Fiery skipper on basil, from 2018.

As soon as my finger touched the butterfly, it took hold of it. At first, Skippy (I got to know it so well that I named it) didn’t look too good. Its wings were wet, its abdomen was droopy, and its legs were flat. Poor waterlogged little thing! I felt the least I could do was let it recover a bit.

This may be my only other non-blurry photo of one of these.

So, I floated around, sipped on my water, and watched Skippy. The first thing Skippy did was stick out its proboscis and drink some water off my finger. That was fun to watch. Soon, the antennae started moving a bit. I thought maybe Skippy was ready to get off, so I tried to encourage it to go onto the patio by shaking my finger. Skippy held tight.

So, fine. I watched the clouds and birds, and kept floating. Soon, Skippy’s abdomen raised up and looked perkier. Its legs unfolded a bit, and it moved around a little. That was encouraging.

I’d say it took another ten minutes before Skippy started walking around on my finger. I guessed it was waiting for its wings to dry about. I enjoyed looking at its big black eyes and checking out the little bulbs at the ends it each antenna. This was about as good a chance to study a live butterfly as I will ever get.

Suddenly, Skippy pooped, or peed, or something. The abdomen bobbed up and down a couple of times, and poof! Skippy skipped off across the grass, headed towards the trees. I think helping this creature made me feel better about not helping the armadillo yesterday.

I also saw this most excellent beetle yesterday, good ole Enaphalodes taeniatus. A beetle this cool deserves a fun common name and a long Wikipedia article. But nope. These mainly live from around here south into Mexico.

Today was a fine day. Horses were great, other than Apache not wanting to get caught. It’s hard to catch him, since all three other horses and Fiona come right up and mill around me. It’s pretty comical. They think they should all get treats for being so good, I guess. Fiona just about glues herself to me and Dusty is not much better!

So many grapes

The most fun thing today was that I picked 5 cups of mustang grapes across the road from us. I’m sure Hank across the street thought I was crazy for standing in the heat picking weeds. I thought he wasn’t wise to be jogging in a heat advisory, so we’re even!

Fresh grapes! I had to dodge a lot of garden spiders to get them.

I cooked the grapes with a bunch of sugar and a little lemon. When grapes popped out of their skins, they looked like floating eyes (great Halloween trick, because it sort of looked like eyeballs in blood). Luckily it all cooked down.

Eyeballs had not appeared yet when I took this.

After it was cooked, I strained it through a mesh colander and got pretty purée. It thickened well in the refrigerator, and it was delicious over vanilla ice cream. The color was bright fuchsia. The sauce is tart but has a nice grape flavor, too. If I was good at canning, I’d have made jam.

Purée

That was a great ending to a pleasant evening of swimming and eating sloppy joes with friends. Now on to another work week!

Yum!

Sour Grapes, Not All Bad

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I’m holding up the big bucket so Burt can concentrate on picking grapes.

After learning all about foraging from Sean Wall in our Master Naturalist training, I’ve been pretty excited to see what we can find around the Hermits’ Rest that we can eat or turn into something useful.

I know I could have done a lot more with all those dewberries besides make cobbler. I just need to be brave enough to try canning. Maybe next year!

The midsummer bounty that magically appears every year are mustang grapes, which are native to the area and a great food source for animals. We have two trees that are completely covered in grape vines, plus a lot across the road from the gate.

In fact, I thought the grape vines were dying, they looked so black last week. Nope, it was all grapes.

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The blackness is all grapes.

Now, I knew my Master Naturalist friend Burt likes to make wine, mead, applejack, and other tasty beverages. And I’d been looking for a reason to invite him and his wife, Jenecia (and their daughter to be), over to see the ranch. So, I announced that I have all the free mustang grapes a vintner could want, for free. (A couple of other folks had lots, too; it’s a great year for the mustang grape.)

They said they’d come by over the weekend, and so they did.

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