Louisiana – The Hermits' Rest

Home and Away Are Both Moist

I started today very early with a 6 am work question. That’s all right, because that meant I got to see a beautiful sunrise.

It was cold, but so beautiful that I just had to enjoy the crispness. During my early meeting, it sounded like rain. But there wasn’t a cloud in the sky! That mystery was solved when I got outside to feed the chickens and saw just how thick the frost was on the ground.

The “rain” was frost melting quickly as the sun hit our metal roof. Lee said there was .02” of precipitation in the rain gauge!

I sure enjoyed the white landscaping before it melted.

As I worked my butt off to get all my stuff done, the dog alarm went off. There was a big truck in the driveway. Oh yeah. I knew it was coming.

Today was finally the day the garage apartment and pool house would get their blown-in insulation! That will sure help the occupant stay warmer the rest of the winter.

The guys were all excited to do the work, but they had some equipment issues and will be back tomorrow. I’m the meantime, here are before pictures.

I won’t get to see the work, though, because I’m no longer home; I’m away. Yep. Lee and I are road tripping again. We’re going back to Hilton Head, so I can see camellias. I like working with an ocean view, as you know.

The most striking thing about the drive was how wet it was. That big rain we had on Tuesday was on our route with a vengeance. There had been much bad weather and flooding.

It’s pretty barren in a hardwood forest this time of year, but I enjoyed possumhaw holly along the roadside. It provides that “pop” of color any neutral setting needs.

It was not easy to photograph this stuff from a moving car.

Honestly, this was not our most exciting drive ever, since we’re zipping along to get there tomorrow. One highlight was Buffalo, Texas, where we got to see a bored hawk by the Taco Bell. The other highlight was in Calhoun, Louisiana, home of the small but mighty CB Superstore. You just don’t see many CB stores of any sort these days.

I managed to get work done in the car and once we got to our hotel in scenic Meridian, Mississippi, so I declare today a success. I hope it dries out tomorrow and that the insulation machine perks up.

A Damp Welcome Home

Hooray for being back at the Hermits’ Rest! by the time we got home, I was all shaky and frazzled, and probably the relatives thought I was babbling. But the dogs sure were glad to see us. It felt fantastic to have my Carlton in my lap again. It was great to get back in my bed, and even great to have Penney lined up right beside me all night!

The trip through Louisiana was beautiful, mostly following US84, and then following roads that made up the original El Camino Real de Tejas, which goes right to Milam County and is what our Master Naturalist group is named after.

We are in the section just to the left of Bryan on this map.

Highlights included a whole area devoted to catfish farming, including a place that made al the nets and a huge catfish food plant. Talk about specificity! The catfish farms also could have passed for egret farms. There were so many birds!

The lake that used to be the Sabine River and separates Texas from Louisiana.

We also drove through many beautiful national forests, and I carefully observed all the logging activity. Mostly it was lush and beautiful. There were plenty of cute towns, town squares, and such as well. It’s nice to see thriving small towns with no television presence to make them go into tourism overdrive.

What’s this? A dike, holding back the Mighty Mississippi in Louisiana.

The farther we drove, the wetter it got. It’s apparently been drizzling all week at the ranch, which slows down the fence-building operation. Today it’s pouring, but I did manage to go see Apache, Fiona, and the other horses to help put some medicine on poor spice, who has a big wound where a growth was removed. Apache has developed thrush in his feet from all the dampness. Can that poor horse catch a break? But the highlight was seeing the newest member of our farm animal family, Haggard, who is a young Black Angus bull from the sale barn. He’s tame as a kitten, and looks like he’ll be a nice small bull, perfect for first-year heifers to get easy births from.

Right now, Haggard is in quarantine, but he sure loves it when people show up with food!

Our field is covered with flowers. Can’t wait to get out there in the sunshine.

I said hi to the chickens yesterday, but didn’t see Steel, who is the only chick left and keeps escaping to hide in some tall, thick grass behind the coop. At least that one didn’t wander off and get lost. I’ll try again with chicken babies!

What a sweet little wildflower in Mississippi!

Otherwise, all is well. I may have more fun news later in the day, after I go into town for a bit, but right now I’m just trying to get settled back into a routine and figure out what’s going on. I’m lucky that this week is our work’s week to go do volunteering, because that will let me catch up on the volunteer work I have to do! Ain’t that great!

And, just one more flower from my travels yesterday. There’s always something pretty growing near a gas station, I guess!

It sure is good to be back home, especially since Kathleen cleaned the dickens out of the house. They sure did a great job taking care of things while we were gone. Now maybe we can have some FUN.

Grumpy? Not Us!

The intrepid travelers are heading back to Texas, so most of yesterday involved driving and looking out the window. And making sure to talk frequently so Lee wouldn’t sigh loudly and turn music on, because we were too silent. There’s not a lot to say about trees and more trees. I guess he thought we were choosing Facebook over him, but we were reading (Anita) or playing Wordscapes (me), something easy to interrupt. Other than that, not too much grumpiness occurred.

Patriotism at the courthouse (through a window)

Speaking of grumpiness, we decided to head off the beaten path and go into the small town of Madison, Florida for lunch. There we found Grumpy’s Restaurant. It was a hit with all of us.

Every menu item was interesting and had a twist. My grilled cheese had a jalapeño sauce and homemade jelly on it. Sound bad? Well, nope, it was fantastic. In fact, Lee ordered one after his own meal!

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