Which food, when you eat it, instantly transports you to childhood?
My mom made it in the electric frying pan she cooked everything in. She made little wells in the canned hash and put eggs in them. Two for each of us. I ate it like it was ambrosia.
I make that dish for myself sometimes. Not often. But I think of my little nuclear family and all the cheap meals we thought were special.
Mom did some good things.
The Hermits' Rest 