rice – The Hermits' Rest

Few things are as frustrating as reading a cookbook all about a specific ingredient, knowing full well that you are completely out of that ingredient. But I did it, I read this fascinating rice cookbook in one of the very few times in my adult life that I was out of rice.

I thought there was another giant bag of rice in the freezer, but there wasn’t. Luckily, Lee got me some Basmati rice today when he grocery shopped. But now that I’ve read The Simple Art of Rice, by JJ Johnson (with Danica Novgorodoff), I know I need more kinds of rice, like my beloved sushi rice, brown rice, and black rice.

I discovered this book the way I discover so many, on an NPR interview. It’s a good thing I’m not in the car listening as much as I used to, because I found two books in one day driving to and from College Station.

Anyway, this book is gorgeous, with lovely photos of the rice dishes from many cultures as well as elegant watercolor illustrations by the co-author. I love a substantial hardback book.

Most importantly, the content is interesting, with a nice mix of rice history, stories of cultural ties to rice, some science, and a well rounded collection of recipes that Johnson collected from workers at the many restaurants where he’s worked.

Now JJ Johnson is a famous rice chef, but I enjoyed how he didn’t re-do traditional recipes, just added a little to some. I enjoyed learning African, Asian, Caribbean, and American traditions and how they are interrelated, often due to the forced African diaspora to North America and the islands around it.

Most of the recipes would be easy to try for the average cook. They all sound very flavorful. Some call for special ingredients from cultures whose grocery stores are not near Milam County, Texas, but maybe I can get some in Austin. I expect I’d be the only one to eat some of the ones I’d like to try most, because they’re full of cilantro, very hot peppers, and the dreaded curry. But that would give me more leftovers!

I suspect my family would love some of the desserts, though. And dishes I know they love are in there…with so many variations of beans and rice! We eat that!

All in all, I had a blast reading the stories, interviews, and cultural nuggets in this book. The recipes are like a delicious bonus! This is a great addition to any collection of cookbooks, especially of home cooking.

This visitor to the ranch is glad there were no turtle gumbo recipes.

Thanks to all who read my entry from yesterday. It got the most “likes” since I started the blog, but no comments. How weird! And I only got supportive comments on other platforms. I appreciate it. But today I’m not controversial.

I saw many more great egrets today. What a great start.

It’s time for our annual trip to our condo in South Carolina, the one where I forgot to get a two-bedroom unit. Oops. We decided to try a new route and drive three days of equal length. That’s a lot easier on Lee. I took today off from work, so I knitted and enjoyed the scenery, which consisted of many small towns, forests, rivers, and fields.

The highlight of the trip for me came after we hit Interstate 10 in Louisiana. That means we got to cross the Atchafalaya swamp. It’s my favorite. My second favorite sight was getting to see rice being harvested and all the birds following the harvester. There were WAY more great egrets than the dozen I saw at home this morning, plus large green of what appeared to be white-faced ibis in the mud flats. It was gorgeous, but you’ll have to accept my egrets and herons from this morning, because I didn’t take photos.

When we got to Baton Rouge there was a traffic jam, so we took surface roads to our hotel. We saw many fixer uppers (I think we were actually in a low-income part of town), then fixed up houses, and suddenly were in a good neighborhood. Fascinating.

The hotel is fine. It’s one with a big central courtyard that echoes a lot, but I enjoyed the nice landscaping and creole stylings. We enjoyed the overly generous free happy hour drinks then had a darned good meal for hotel food! Salmon and shrimp pasta. The staff were all so dang friendly, too.