In addition to all that reading, I’ve been knitting the last few days. Today, after playing on the beach and hot tubbing (it was finally empty), Lee and I decided to explore the area north of us. I brought my new Lines and Lines project along with me.
We didn’t have any destination in mind, but when I saw Calabash, NC on the map, I suggested we go there. You see, the number of restaurants here in Myrtle that advertise Calabash seafood rivals the number of pancake restaurants (well, there are LOTS more pancake places truth be told). We figured we should see what all the fuss was about at the source.
We went the scenic route, which means we were accompanied by our Bike Week friends. There were so many cool bikes, trikes, and Can-Ams. As long as we weren’t trying to converse, it was fine. And we enjoyed seeing some residential areas, golf courses, and boats. North Myrtle Beach is pretty. We bypassed the Little River blue crab fest, which was crowded, but it looked like a nice town. (Milam County humor: we couldn’t find an Academy store, which would have been a good photo op. You see, we have a place called Little River-Academy in our county.)
And Calabash was everything I’d hoped it would be. It’s cute, quaint, small, and friendly, with much shopping if I can go there with Kathleen or Anita. There are fishing boats everywhere, which explains the concentration of large seafood restaurants. We lucked out, though, and I found the oldest of the restaurants, the Dockside Seafood House.
This place has been open since 1955, in contrast to the big new ones nearby. And in line with us waiting for it to open were mostly locals, not tourists. Suna for the win!
I enjoyed watching birds while we ate our seafood. A bald eagle flew by. Red-wing blackbirds were feeding babies. Gulls were fighting, while pelicans majestically flew back and forth.
Oh yes, Calabash is a way to lightly fry seafood. My oysters were quite good, but the scallops (not fried) were better. I’m glad a local guy recommended it. Lee liked his clam chowder so much he ordered a pint to take back. And the oyster stew I had reminded me of my mom’s.
We left with huge smiles on our faces, and took the quieter route back so I could enjoy my knitting. I’m through two pattern repeats, and am impressed how the same stitches make horizontal stockinet stripes on one side, and vertical on the other.
It will be more obvious once blocked. Here are close-ups of each side.
Now that I have the hang of the pattern, it should go pretty quickly. I guess this shawl is for Kathleen, since it’s her yarn from Blue Mule Fiber. This will be way nicer than what I originally started.
I’m so glad that I am easily amused. I always have a book, a craft project, or some nature I want to look at!
What’s keeping you going?